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Pastry Cook Chef
Job Location:
Monthly Salary:
Experience Required:
Posted:
1 July 2026 (30+ days ago)
Posted:
Application Deadline:
28 September 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Banjos Bakery is seeking an experienced and reliable Pastry Cook/Chef to join our team. We are looking for someone with strong pastry skills attention to detail and a passion for creating high-quality baked products.
Key Duties
- Prepare bake and finish pastries cakes desserts and other bakery products
- Prepare doughs batters fillings creams icings glazes and decorations
- Follow recipes and production schedules to ensure consistent product quality
- Monitor baking processes temperatures and presentation standards
- Decorate and present products to meet customer and business expectations
- Operate bakery equipment safely and maintain work areas
- Ensure compliance with food safety hygiene and workplace safety standards
- Assist with stock rotation ordering and reducing product wastage
- Contribute to new product ideas and seasonal menu items
- Work collaboratively with the bakery team to meet daily production needs
Requirements
Benefits
- Full-time stable employment
- Friendly and supportive team environment
- Opportunity to grow within an established bakery
- Skill development and career progression opportunities
- Competitive salary package
How to Apply
Please submit your resume and cover letter outlining your relevant pastry Cook/chef experience.
Required Skills:
AQF Certificate III in Baking or equivalent qualification OR minimum 35 years relevant commercial baking experience At least 2 years post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation baking processes and quality control Ability to work early mornings weekends and under pressure Reliable punctual and able to work independently and as part of a team.
