Airline Catering Pastry Cook 1

JOB DESCRIPTION

Abbys Catering has been providing one-of-a-kind culinary and hospitality experience since opening in 1980. Our customers are high profile passengers visiting or residing in Houston. Celebrities government officials heads of states secretaries industry leaders all traveling out of Houston aboard private corporate and commercial aircraft are part of Abbys valued circle of customers.

Our Pastry Team ensures that Abbys food creations are a passport to a culinary journey of cultural and diverse preferences. Innovation trend setting menus highest customer satisfaction is the signature of Abbys Catering. Our culinary team will make sure our customers enjoy an unforgettable dining experience.

REQUIREMENTS:

Produce bakery and pastry items as needed

Ensure that all plate presentation is professional and appealing

Communicate any problems/issues to the Pastry Chef

Work with Pastry Chef as necessary to ensure excellent service

Maintain a clean and orderly work area in accordance with company food safety standards

Ensure uniform and personal appearance is clean and professional.

Notify the Pastry Chef of any maintenance issues immediately

Complete logs and checklists

Exhibit extreme ownership

Promote teamwork and positive morale

Adhere to all work rules procedures and policies established by the company

Perform all other duties as assigned by Pastry Chef.

Reports to: Executive Pastry Chef Pastry Chef

CORE competencies

Follow recipes specifications and instructions

Attention to detail

Dedicated to quality

In-depth knowledge of food processing and food safety

Ability to handle multiple tasks

Time management

Maintain workstations clean and safe

Attend flexible shift schedules including overnight shifts

Company Core values:

Abbys Catering strongly promotes and cultivates its company core values.

(The easiest way to remember the five company core values) CATCH

Customer Driven

Accountability

Teamwork

Competitiveness

Honesty

Qualifications:

Culinary degree or Equivalent Experience (Pastry)

Experience in the field of Pastry production

Proficiency in English (bilingual Engl./Span. is of advantage)

Advanced troubleshooting and multi-tasking skills

Valid Food Handler Certificate