وظائف شيف الحلوى والفطائر في International

What are we looking forPastry Sous Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviors skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pa...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

What are we looking forA Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow::NVQ Level 2Basic Food Hygiene CertificatePositiv...

The Pastry Sous Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.Supervises and p...

Job DescriptionChef de Partie PastrySalary: 34000 per annumWere looking for a talented Chef de Partie (Pastry) to join a high-performing kitchen team within a unique luxury hospitality environment in rural Oxfordshire.This is an excellent opportunity for a skilled pastry chef who thrives in a creat...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

We are looking for a Baker to prepare different types of bread and a wide range of pastries like sourdough multigrain focaccia brioche pizza dough bagels and cakes. Responsibilities Open the bakery early in the morningClean kitchen equipment and tools before useWeigh flour and other ingredients to p...

JOB DESCRIPTION:The Executive Pastry Chef is responsible for overseeing all pastry operations ensuring the highest standards of culinary excellence operational efficiency and team leadership. This position requires strategic oversight of production quality assurance cost management and staff develop...

Do you bring creativity precision and passion to every dish At Anantara Grand Hotel Krasnapolsky Amsterdam were looking for a Chef de Partie Pastry who combines craftsmanship with innovation creating sweet experiences that delight every guest.Your role in the journeyAs Chef de Partie Pastry youll t...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Culinary Leadership & CreativityDevelop design and execute innovative dessert menus for restaurants banquets events and room serviceMaintain the highest standards of taste presentation and consistencyStay current with pastry trends techniques and ingredientsOperations & ProductionOversee daily pastr...

Manage area of responsibility ensuring smooth service delivery as well as assisting with other sections as required.Actively train and promote compliance with food safety standards dietary requirements hygiene cleanliness and other compliance requirements of the kitchens area.Support in creation of...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area with supplies an...

Te tīma The team:Parliamentary Hospitality and Events Huihui delivers food and beverage experiences across eight venues within New Zealands Parliamentary precinct including Copperfields Café the Members Dining Room the Grand Banquet Hall and our On the Move catering service. Our team is dedicated...

DescriptionUsing various types of equipment materials and techniques maintain the physical appearance of the Hotels Beverage outlets corridors foyers and storerooms at levels of standards set by management. Remove and compact trash from floors and keep the department supply areas organized and clean...

The Baker is an integral part of the Kitchen team. Responsible for bread production used for internal banquets offsite functions and the Atrium Cafe. Maintains the highest professional food quality and sanitation standards. Responsible for service standards and product knowledge at The Department. T...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

Hotel Bristol med rike tradisjoner tilbake til 1920 og en sentral beliggenhet i Oslo sentrum søker en erfaren kunnskapsrik og motiverende mellomleder til vårt kjøkkenteam.Hotel Bristol er et fullservicehotell og skaper med sine 249 rom herav 6 suiter stor bankett- og konferanseavdeling eget konditor...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...