وظائف شيف الحلوى والفطائر في International

Position Purpose The Assistant Pastry Chef is the operational second-in-command responsible for managing and leading all daily activities within the Pastry Kitchen. This roles core purpose is to ensure the seamless high-volume production and delivery of all pastry dessert and baked items meeting th...

Position Purpose The Executive Pastry Chef is the Chief Creative and Financial Strategist for the pastry division holding ultimate creativity quality and fiscal accountability. This roles core purpose is to define and execute the artistic standard for all desserts and baked goods while ensuring the...

Position Purpose The Commis Pastry Chef is the foundational support specialist responsible for executing all basic preparation production and cleaning tasks within the pastry kitchen. This roles core purpose is to ensure the sanitary organized and timely completion of all foundational mise en place...

Responsibilities will include preparing and measuring ingredients following recipes and maintaining a clean and organized work area. Youll also work closely with other team members to ensure that all orders are completed promptly and to the satisfaction of customers.Creating pastries baked goods and...

DescriptionJOB SUMMARYAccountable for overall success of the daily pastry operations of the St Regis Amman Hotel and W Amman Hotel.Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works...

Position Purpose The Chef de Partie (CDP) - Pastry is the expert section manager and quality guarantor responsible for the hands-on execution of all assigned pastry production. This roles core purpose is to ensure the consistent high-quality and technical excellence of all pastry and dessert items...

Position Purpose The DCDP is the essential intermediate position between the entry-level Commis Chef and the section-leading Chef de Partie. This position reports directly to the Chef de Partie and Sous Chefs while also being accountable to the Assistant Pastry Chef and Executive Pastry Chef. The DC...

Position SummaryThe Chef de Partie Pastry is responsible for supervising pastry operations onboard and ensuring the consistent production of high-quality pastries and desserts that contribute to an exceptional guest experience. This role oversees daily production cost control team supervision and c...

Massage TherapistEverwild Nordic Spa by Basecamp Canmore ABAbout Basecamp Resorts & EverwildBasecamp is a rapidly growing chain of boutique hotels based in Canmore Banff Lake Louise & Kananaskis in Alberta and Revelstoke in British Columbia. We are an energetic team driven by our core values and pro...

Assist with the organising and coordinating of all pastry and dessert preparation and presentation ensuring Culinary Standards and responsibilities are met by the Pastry teamHelp to achieve food cost targets and objectives as set down by the Head Pastry ChefPrepare a wide variety of products such as...

DescriptionJOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee sat...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

In order to be considered for this role after clicking Apply Now above and being redirected you must fully complete the application process on the follow-up screen.Join the team at The Hotel Hershey a luxury resort best known for its refined elegance signature services and abundant amenities. The Ho...

Riportando allExecutive Chef e al Pastry chef la risorsa individuata si occuperà di tutto ciò che concerne la particolare:Preparazione di torte da forno biscotti e tutti i prodotti per la prima colazionePreparazione di dolci à la carte (dessert gelati sorbetti e semifreddi) e pasticceria mignonLiev...

As the second-in-command in the pastry kitchen the Pastry Sous Chef  is entrusted with overseeing the creation of exquisite desserts and baked goods ensuring they meet the highest standards of taste presentation and quality. This role involves collaborating closely with the Pastry Chef to design and...

What is in it for you: Reporting to the Executive Sous Chef responsibilities and essential job functions include but are not limited to the following: Plans production for the Baking department according to the needs of the Hotel in the absence of the pastry / or Executive Pastry chef. Demonstrates...

JOB OVERVIEWUnder the general guidance of the Pastry Chef and Pastry Sous Chef the Pastry Line Cook 3 is responsible for executing daily pastry production tasks. This position focuses primarily on preparation and production with limited responsibility beyond assigned duties. The role supports the pa...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Job descriptionThe VenueKnown for pushing the boundaries between dinner and sinner MR PORTER London brings a concept that artfully merges the quality of a modern steakhouse with the buzz and experience of a chic lounge. Breaking the rules of fine dining while offering the best culinary experience in...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...