وظائف شيف الحلوى والفطائر في International

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...

Pastry Prep CookHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job ope...

DescriptionTo function as the Production Manager for Bakery products in the Food & Beverage Department;To ensure the Bakery and Pastry products in all outlets meet the established standards and specifications and contribute to the profitability in accordance with the standard of the hotel.DUTIES & R...

DescriptionPOSITION SUMMARYPrepare delicious desserts and confectionery designing seasonal menus and developing new recipes for the pastry section of our kitchen.Regulate temperature of ovens. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garn...

Responsible for the production of all pastries cakes cold/hot desserts toppings for the pastry shop as well as other outlets.To prepare production charts of all the bakery and pastry items and monitor them from time to time.Ensure to exceed guest expectations in quality and service of the food produ...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliv...

Creation and implementation of high-quality dessert concepts for an international VIP clienteleOn-site role at Formula 1 Grand Prix weekends in the Paddock ClubEnsuring our quality and service standardsCollaboration with operations and service teamsContributing to the development of menus and food c...

Kreation und Umsetzung hochwertiger Dessertkonzepte für ein internationales VIP-PublikumEinsatz bei Formula 1 Grand Prix Wochenenden im Paddock ClubSicherstellung unserer Qualitäts- Präsentations- und ServicestandardsEnge Zusammenarbeit mit Culinary- Operations- und ServiceteamsMitwirkung bei der En...

Demonstrate full ownership of the Pastry operation by overseeing menu design presentation quality cost control labour management training and daily execution. Support the Pastry Chef in leading the brigade through hands-on supervision intelligent rostering stock management and waste reduction to ach...

This is a hands-on leadership position responsible for the daily operation of the pastry and bakery section.You will:Prepare and present high-quality pastry and bakery items within set cost marginsOversee pastry production for restaurant and conference & event serviceEnsure food preparation and pres...

As a Demi Chef (Bakery) you will assist the Executive Chef and Pastry Chef in the preparation and production of bakery items including breads pastries cakes and desserts. You will support daily baking operations ensure consistent product quality and maintain proper presentation standards for all bak...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

Nuestro equipo de profesionales de la hostelería se esfuerza por establecer nuevos estándares de servicio. Las personas cualificadas deben poseer una gran atención al detalle organización y limpieza además de la habilidad técnica con un mínimo de 3-5 años de experiencia el individuo debe tener fuert...

We are seeking an experienced Executive Pastry Chef to lead our pastry team and manage our busy this role you will design and execute our pastry program while overseeing day-to-day business including production quality control staffing and the VIP amenity program. This is a hands-on leadership posi...

Responsibilities: Reporting to theExecutive Chef responsibilities and essential job functions include but are not limited to the following:Assists in maintaining effective food control systems by determining menus purchasing needs defining quality specification observing food products at receiving s...

We are hiring immediately for a full time and part time PASTRY CHEF positions.Location: Catering By Design - 11095 East 45th Avenue Denver CO 80239. Note: online applications acceptedonly.Schedule: Full time and part time schedules; Monday through Friday hours may vary. Weekends as needed. More deta...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...