Sous Chef Bakery Fairmont Agra
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Job Summary
The Sous Chef Bakery is responsible for managing the daily bakery operations of the hotel ensuring the production of high-quality breads bakery products and baked goods according to luxury hotel standards. The role supervises the bakery team maintains product consistency controls food costs and ensures compliance with food safety and hygiene standards.
Key Responsibilities
- Manage daily operations of the bakery section and ensure smooth production.
- Prepare and supervise production of breads rolls croissants viennoiseries cakes cookies pastries and other bakery items.
- Ensure consistent quality taste texture freshness and presentation of bakery products.
- Assist the Executive Pastry Chef in menu planning and development of new bakery concepts.
- Supervise train and motivate bakery team members.
- Prepare daily production schedules and allocate duties effectively.
- Ensure timely production for restaurants buffets banquets room service and special events.
- Monitor food costs wastage inventory and ingredient usage.
- Maintain proper storage labeling and rotation of bakery ingredients.
- Ensure compliance with HACCP food safety hygiene and sanitation standards.
- Conduct quality checks on finished bakery products.
- Maintain cleanliness and proper functioning of bakery equipment.
- Assist in recipe standardization and maintaining product consistency.
- Coordinate with other culinary departments for special requirements and events.
- Support staff training on bakery techniques and hotel standards.
- Handle guest feedback and implement improvements when required.
Qualifications :
- Diploma or Bachelors degree in Hotel Management Bakery & Pastry Arts Culinary Arts or a related field.
- Minimum 46 years of bakery experience in reputed hotels resorts or professional bakeries.
- Previous experience as Chef de Partie Bakery or Junior Sous Chef in a luxury hotel is preferred.
- Strong knowledge of bread making fermentation techniques laminated dough cakes and bakery production.
Additional Information :
WHAT IS IN IT FOR YOU:
- Come As You Are
- Work With Purpose
- Grow Learn and Enjoy
- Explore Limitless Possibilities
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
