Baker
Share
Job Location:
San Francisco, CA - USA
Monthly Salary:
Not Disclosed
Posted on:
14 hours ago
Vacancies:
1 Vacancy
Job Summary
What is in it for you: Reporting to the Executive Sous Chef responsibilities and essential job functions include but are not limited to the following:
Plans production for the Baking department according to the needs of the Hotel in the absence of the pastry / or Executive Pastry chef.
Demonstrates and uses proper time management skills.
Trains the staff using the proper methods of production as approved of by the Executive Pastry Chef.
Produces centerpieces (when required) in a timely manner using the following mediums: Salt Dough Décor Dough Dead Dough and the like.
Training in the proper usage Maintenance and Cleaning of all pastry equipment such as: Spatulas Mixers Various Knives Blenders Food Processors Pastry Bags Ovens Sheeter etc.
Requisition supplies and equipment and sees that they are delivered and properly stored.
Maintains production records.
Participates in the Production of all items in the shop when required.
Produces and supervises the production of all Baking items needed to maintain pastry shop mise en place levels.
Maintain pastry shop in a clean and organized manner following Proper sanitation guidelines and trains the staff to do likewise.
Properly stores unused ingredients for further use.
To write a schedule when necessary and to follow the schedule as written for.
Produces special occasion cakes when necessary.
Maintain a personal log of approved formulas given to you by the Executive Pastry Chef / Pastry Chef.
Physical Aspects of Position (includes but not limited to):
Constant standing and walking throughout shift
Constant lifting and occasionally lifting up to 40 lbs
Frequent kneeling pushing pulling lifting
Occasional ascending or descending ladders stairs and ramps
$38.29/ Hourly
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Time Management
- Food Service
- Kitchen Experience
- Customer Service
- Basic Math
- Cake Decorating
- Coffee Experience
- Food Industry
- Baking
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
