Pastry Sous Chef

AccorHotel

Not Interested
Bookmark
Report This Job

profile Job Location:

Nairobi - Kenya

profile Monthly Salary: Not Disclosed
Posted on: 9 hours ago
Vacancies: 1 Vacancy

Job Summary

As the second-in-command in the pastry kitchen the Pastry Sous Chef  is entrusted with overseeing the creation of exquisite desserts and baked goods ensuring they meet the highest standards of taste presentation and quality. This role involves collaborating closely with the Pastry Chef to design and execute menus manage a team of skilled pastry chefs and maintain stringent kitchen hygiene and safety protocols. The Pastry Sous Chef is integral to delivering a world-class dining experience and contributes significantly to the hotels reputation for culinary excellence within the global hospitality industry.


Qualifications :

  • Diploma in Culinary Arts or related field
  • A proven track record of 5 years in hands-on pastry kitchen experience including in leadership roles showcasing technical proficiency in various pastry techniques.
  • Exhibit strong menu development expertise aligned with high-end culinary standards

Additional Information :

Your team and working environment:

  • At Accor we are Heartists!  Are you ready to put your heart at the center of everything that you do If so then join our team of Heartists
  • Every day we look for opportunities to engage on a personal & meaningful way with our guests and each other.  

We deliver heartfelt hospitality in an environment that is engaging enthusiastic and professionally rewarding!

Our commitment to Diversity & Inclusion:

We are an inclusive company and what we really hope to achieve is to attract recruit and promote diverse talent.


Remote Work :

No


Employment Type :

Full-time

As the second-in-command in the pastry kitchen the Pastry Sous Chef  is entrusted with overseeing the creation of exquisite desserts and baked goods ensuring they meet the highest standards of taste presentation and quality. This role involves collaborating closely with the Pastry Chef to design and...
View more view more

Key Skills

  • Children Activity
  • IT Audit
  • Admin Support
  • Healthcare
  • Consumer Durables
  • IT Operations

About Company

Company Logo

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

View Profile View Profile