As the second-in-command in the pastry kitchen the Pastry Sous Chef is entrusted with overseeing the creation of exquisite desserts and baked goods ensuring they meet the highest standards of taste presentation and quality. This role involves collaborating closely with the Pastry Chef to design and execute menus manage a team of skilled pastry chefs and maintain stringent kitchen hygiene and safety protocols. The Pastry Sous Chef is integral to delivering a world-class dining experience and contributes significantly to the hotels reputation for culinary excellence within the global hospitality industry.
Qualifications :
- Diploma in Culinary Arts or related field
- A proven track record of 5 years in hands-on pastry kitchen experience including in leadership roles showcasing technical proficiency in various pastry techniques.
- Exhibit strong menu development expertise aligned with high-end culinary standards
Additional Information :
Your team and working environment:
- At Accor we are Heartists! Are you ready to put your heart at the center of everything that you do If so then join our team of Heartists
- Every day we look for opportunities to engage on a personal & meaningful way with our guests and each other.
We deliver heartfelt hospitality in an environment that is engaging enthusiastic and professionally rewarding!
Our commitment to Diversity & Inclusion:
We are an inclusive company and what we really hope to achieve is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
As the second-in-command in the pastry kitchen the Pastry Sous Chef is entrusted with overseeing the creation of exquisite desserts and baked goods ensuring they meet the highest standards of taste presentation and quality. This role involves collaborating closely with the Pastry Chef to design and...
As the second-in-command in the pastry kitchen the Pastry Sous Chef is entrusted with overseeing the creation of exquisite desserts and baked goods ensuring they meet the highest standards of taste presentation and quality. This role involves collaborating closely with the Pastry Chef to design and execute menus manage a team of skilled pastry chefs and maintain stringent kitchen hygiene and safety protocols. The Pastry Sous Chef is integral to delivering a world-class dining experience and contributes significantly to the hotels reputation for culinary excellence within the global hospitality industry.
Qualifications :
- Diploma in Culinary Arts or related field
- A proven track record of 5 years in hands-on pastry kitchen experience including in leadership roles showcasing technical proficiency in various pastry techniques.
- Exhibit strong menu development expertise aligned with high-end culinary standards
Additional Information :
Your team and working environment:
- At Accor we are Heartists! Are you ready to put your heart at the center of everything that you do If so then join our team of Heartists
- Every day we look for opportunities to engage on a personal & meaningful way with our guests and each other.
We deliver heartfelt hospitality in an environment that is engaging enthusiastic and professionally rewarding!
Our commitment to Diversity & Inclusion:
We are an inclusive company and what we really hope to achieve is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
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