Pastry Line Cook III
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Job Location:
Miami Beach, FL - USA
Monthly Salary:
Not Disclosed
Posted on:
17 hours ago
Vacancies:
1 Vacancy
Job Summary
JOB OVERVIEW
Under the general guidance of the Pastry Chef and Pastry Sous Chef the Pastry Line Cook 3 is responsible for executing daily pastry production tasks. This position focuses primarily on preparation and production with limited responsibility beyond assigned duties. The role supports the pastry team by following established recipes standards and procedures.
YOUR KEY RESPONSIBILITIES
- Assist with mise en place for daily service banquets and special events
- Execute basic pastry components such as creams doughs batters fillings and garnishes
- Maintain cleanliness and organization of the pastry work station
- Label store and rotate products properly following FIFO standards
- Follow all food safety sanitation and hygiene regulations
- Use kitchen equipment safely and report any issues to supervisors
- We recognize we are in the hospitality industry and that may require us to provide lateral service.
- We will on occasion call for each individual on the team to perform various related tasks as needed in the spirit of providing exceptional guest service
- Assist with mise en place for daily service banquets and special events
- Execute basic pastry components such as creams doughs batters fillings and garnishes
- Maintain cleanliness and organization of the pastry work station
- Label store and rotate products properly following FIFO standards
- Follow all food safety sanitation and hygiene regulations
- Use kitchen equipment safely and report any issues to supervisors
- We recognize we are in the hospitality industry and that may require us to provide lateral service.
We will on occasion call for each individual on the team to perform various related tasks as needed in the spirit of providing exceptional guest service.
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
