Oliver & Bonacini

Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custom-built for mountain dining special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast lunch and dinner selecti المزيد...

Sous la direction de lquipe de gestion de la salle les serveurs (se) connaissent parfaitement tous les aliments et boissons du restaurant. En respectant les tapes du service ils rpondent aux questions donnent des recommandations et crent une exprience positive pour les clients. Les se المزيد...

Crer une exprience positive pour les clients grce linteraction et au respect des tapes du service.Connatre tous les produits alimentaires et les boissons afin de faire des recommandations.Assurer lexactitude de la saisie des informations dans le systme de point de venteContrler la qu المزيد...

Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. Youre involved in many aspects the restaurant which means youll be a cut above the rest. المزيد...

Nos chefs de partie font preuve dune qualit inspire dans tout leur travail.  Leur passion pour la nourriture et la cuisine est contagieuse et ils ont le dsir de servir le meilleur chaque fois.  Ils font preuve dinitiative travaillent en quipe marchent dun pas assur et ont l المزيد...

Nos Sous Chef sont trs organiss et laise dans un environnement haute pression. Le sous-chef doit galement tre capable de donner des ordres au sein de sa section de travailler de manire indpendante et dexcuter de manire fiable les ordres qui lui sont transmis par le chef. Il est capa المزيد...

THE DAY to DAY:You are on time focused and a positive force on the teamYou have a strong back ground in cooking and recipe creation you also love to keep learning and welcome feedbackYou consistently contribute and inspire your team to monitor kitchen operations and cleanliness.You ea المزيد...

Under the direction of the Front of House Management Team our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow maximizing seating capacity and communicating with all employees. المزيد...

The Pastry Cook will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Freehand Hospitality pastry standards and will help to produce a dessert program which will have a strong focus on ice creams frozen desserts and doughnuts.The Day المزيد...

Event Servers assist in the preparation and set up of the venue as well as execute the event. Event Servers deliver food & beverage to guests and help maintain the cleanliness of the space by clearing plates cutlery and glassware throughout the event. They monitor food and quality المزيد...

Our Senior Cooks are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Sr Cooks must also be able to give orders within their section work independently as well a المزيد...

Under the direction of the Front of House Management Team our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow maximizing seating capacity and communicating with all employees. المزيد...

Under the direction of the Front of House Management Team Server Assistants provide support to Servers by inspecting all tables for the proper mise en place cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and bever المزيد...

Under the direction of the Front of House Management Team Server Assistants provide support to Servers by inspecting all tables for the proper mise en place cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and bever المزيد...

Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custom-built for mountain dining special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast lunch and dinner selecti المزيد...

Joining us means you will be part of an extraordinary and exciting company! Youre a key team player collaborating closely with the rest of the bar team and restaurant. Youll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You lov المزيد...

Our  Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting training development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.The Day to Day:Communicates the resta المزيد...

The Guild is open for all-day dining drinks and private events. Spanning two floors and featuring one of Calgarys largest patios The Guild is a nod to the guildhalls of the past which served as meeting places for artists and merchants.The Day to Day:You are keen to acquire new skills المزيد...

Creating a culture of hospitality: You inspire a team culture rooted in exceptional guest service and a passion for food and wine.Operational leadership: Contribute to all areas of daily operations including: Recruitment onboarding and training of staff Coaching and performance m المزيد...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section work independently as well as المزيد...