وظائف طاقم المطبخ في International

Job Title: Sous Chef Summer 2026 Location: CyprusEmployment: Full-time EU/EEA & Cypriot nationals only (no visa sponsorship)Start: Summer 2026 Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts support the Head Chef train staff and ensure co...

Job Title: Cook B (All Shifts) Summer 2026 Location: Cyprus Employment: Full-time (48 hours/week) EU/EEA & Cypriot nationals only (no visa sponsorship) Start: Summer 2026 Overview Join a stylish hotel in Cyprus as a Cook B. Work under senior kitchen staff to prepare and plate menu items across all...

What you will do:What you will do:Cineplex VIP Cinemas is changing the movie-going experience in an exciting and innovative manner. Featuring licensed lounges luxurious reserved seats and great food Cineplex VIP Cinemas offers guests an exceptional service experience in an adults-only environment. O...

What are we looking forA Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Diploma degree or professional certification in Culi...

Job DescriptionChef Location: Oaks Hospital Colchester Hours: 37.5 hours per week Full-time Shift Patterns: We run a 7-day service and the shift pattern will be 7.5 hours per day over 5 days rostered into a 7-day working week.The Role:An exciting opportunity for a qualified Chef has arisen for our O...

About HiltonWith thousands of hotels across more than 100 countries and territories Hilton offers unparalleled opportunities to inspire and delight. From a warm welcome to memorable guest experiences we create moments that last. Our portfolio includes Waldorf Astoria LXR Conrad Canopy Curio Collecti...

DescriptionThe Chef de Cuisine is responsible for the supervision of kitchen staff in assigned outlet and creating and fostering a sanitary productive and team-oriented work environment.ResponsibilitiesWork with Restaurant Manager and front of the house staff to ensure positive guest experience. Mai...

DescriptionPOSITION SUMMARYTake room service orders over the phone. Answer questions on menu selections and check with kitchen staff. Answer guest questions or concerns regarding the origin vintage and style of various wines. Place and log call back for room service order. Notify guests and manageme...

DescriptionExecutive Chef at Brookfield Country Club Roswell GA InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enr...

Summary:We are looking for a motivated and team-oriented Food Runner & Busser to support our front-of-house operations and help deliver a seamless dining experience for our guests. This dual role is crucial in maintaining the flow of service by ensuring food is delivered promptly and accurately from...

What Youll Do:Flawless service is the centerpiece of hospitalityand hospitality is something we take pretty darned seriously. Our Servers are responsible for assisting guests with food and beverage choices attending to their needs and making sure every dining experience is nothing short of personal...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights! Grow your career with Brookdale! Our Servers have the option to explore exciting opportunities for advancement in positions such as Cooks Supervisors of Dining Services and even Rec...

Prep CookHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openings a...

The Busser/Food Runner is responsible to prepare the dining room for the patron by primarily for assisting the Food Server in serving the guest and providing fast and courteous service.The Busser/Food Runner is in charge of preparing clearing and resetting tables according to established service sta...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Columbia Sussex Corporation. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and...

Busser/Food RunnerReports To: F&B ManagerFood & Beverage Status: Part Time/Full Time SeasonalRate: $15 an hour tipsPOSITION SUMMARY:The Busser is responsible for supporting the service team by clearing cleaning sanitizing and re-setting tables in the restaurant. The Busser is friendly and approacha...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience 4-year bachelors degree in Finance and Accounting or relat...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Powered by Passion. United by Purpose. Build for Impact.At Maple Leaf Sports & Entertainment Partnership (MLSE) we exist to deliver the ultimate fan experience by lifting trophies spirits and communities united as one.Were more than a workplace. We are a team of passionate people boldly building th...

We are looking for a passionate and knowledgeable Head Chef to join our team at Chepstow Racecourse.About usArena Racing Company does so much more than lead the UKs largest horse racing group. We have 21 racing venues showcasing horse racing greyhound racing golf courses hotels and short leisure en...