Chef De Cuisine-Giada (Vanderpump Hotel LV)
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Job Location:
Las Vegas, NV - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Description
Responsibilities
Qualifications
The Chef de Cuisine is responsible for the supervision of kitchen staff in assigned outlet and creating and fostering a sanitary productive and team-oriented work environment.
Responsibilities
- Work with Restaurant Manager and front of the house staff to ensure positive guest experience. Maintains professional appearance and demeanor throughout shift
- Ensure quality food product and presentations.
- Teach and develop staff while serving a consistent product with pride.
- Maintains food cost labor cost and expenses within budget guidelines.
- Meets attendance guidelines and adheres to regulatory departmental and Company policies.
- Must be able to cook and create new innovative and imaginative recipes.
- Must be able to react quickly and resolve problems. Support and foster loyalty and always conduct business in a professional manner.
Qualifications
- Must be 21 years of age or older
- Candidate must currently be in a Chef de Cuisine or similar role
- Must have experience in high volume type of environment or Casino/Resort.
- Besides in-depth knowledge of food preparation food trends and food styling communication and administration skills are paramount
- Ability to maintain and further develop the standards set by Caesars Entertainment.
- Work requires effective communication in English both verbal and written form in a professional manner.
- Work requires a minimum of a two-year Culinary Arts School or equivalent technical training in the food industry.
- Minimum of three-year experience as line level Supervisor or Chef in specialty room Steakhouse Fine Dining or Semi Fine Dining.
- Must present a neat and professional appearance.
- Work prefers Bilingual abilities
- Work requires flexibility to work various shifts.
- Nevada Food Handers Certification
ADDITIONAL REQUIREMENTS
- Fast paced environment multiple tasks to be handled under time constraint.
- Must be able to handle a heavy business volume and sensitive situations relating to staff and guest problems in a timely manner.
Required Experience:
IC
About Company
The Cromwell is the Strip’s first and only, stand-alone boutique hotel and casino. The Cromwell features the first-ever restaurant by celebrity chef and television personality Giada De Laurentiis and a rooftop pool, day club and nightlife venues by Drai’s, The Cromwell redefined e the ... View more
