Required: English: basic communication skills to understand and speak for safe efficient performance of job responsibilities. Basic computer skills which may be obtained thru on the job training. Ability to read write and communicate routine information. Ability to work from oral and written instruction. Basic math skills (count and compute).
Experience Required:One to three months related food service experience.
Education: High School Diploma preferred |
SUMMARY:
Under the general direction of the Cafeteria Supervisor responsible for various duties relating to the preparing serving and cleaning up of cafeteria meals.
JOB SPECIFIC RESPONSIBILITIES:
- Maintains established departmental policies and procedures objectives quality assurance program and safety standards.
- Prepares and sets up food in steam table grill salad bar deli bar and dessert bar. Prepares beverages and condiments.
- Obtains and places dishes and serving utensils at all stations.
- Services food at hot stations cooks and serves grill items prepares and serves sandwiches at deli.
- Assists in miscellaneous food preparation.
- Maintains and records food and refrigerator temperatures.
- Wipes off counters and tables arranges rearranges and replenishes items as needed: maintains a clean work area.
- Informs cooks of items needed.
- Restocks supplies such as condiments salad dressings beverages food items and paper goods etc.
- Cleans general work area including delis refrigerators steam tables grills sinks and tables.
- Participates in postmeal cleanup tasks.
- Serves as cashier when needed for breaks.
- Assists with care and maintenance of equipment and supplies.
- Greets customers promptly and courteously.
- Attends inservice meetings.
- Performs other related duties as assigned.