وظائف رئيس الطهاة في International

About the HotelStamford Plaza Sydney Airport is a 5-star hotel which provides 315-room accommodation a variety of food and beverage options and a variety of functions & events solutions for guests.Next to La Boca Restaurant and Bar specialising in Argentinean cuisine the hotel offers 11 Function roo...

OverviewOpportunity: Seasonal Line CookPrepare food items in accordance with production requirements and established guest service and sustainability standards. This is a seasonal position from May - October.Your Growth PathLead Cook Sous Chef Assistant to the Head ChefYour FocusPrepare food of co...

Vincenzos is now employee owned! Proud to have been voted Best of Omaha 2006-2017 by Omaha Magazine and named Lincolns Top Italian Restaurant by the Lincoln Journal Star. We pride ourselves on exceptional service and extraordinary homemade cuisine.Position Summary:Vincenzos Ristorante is seeking an...

Job Summary:The Sous Chef assists the Head Chef in managing kitchen operations supervising staff and ensuring the preparation of high-quality dishes. They play a key role in maintaining kitchen efficiency safety and cleanliness while supporting the development of menu items and training team members...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewTo function as the pastry chef in the bakery & pastry section f...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs Executive Sous Chef you are responsible for contributing to menu creatio...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewUnder the general guidance and supervision of the Head Chef or...

The Head Chef Japanese Cuisine is responsible for leading the Japanese kitchen operations ensuring the highest standards of authenticity quality and consistency across all offerings. This role drives culinary excellence innovation cost control and team development while delivering exceptional guest...

Join us at Novotel Lisboa as our new Head Chef!We are excited to find a passionate and experienced individual to lead our talented kitchen team in a new renovated and unique project in the city. This is a brilliant opportunity to shape a vibrant culinary environment inspire creativity and elevate ou...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events...

Position OverviewOur Chef de Partie Pastry is a key member of the Pastry Team dedicated to ensuring excellence creativity and consistency within the Pastry section in line with the standards of a 5-star luxury hotel.This role supports the Pastry Chef in overseeing pastry operations ensuring the hig...

Colicci is a family-run hospitality brand proudly serving Londons iconic green spaces with exceptional coffee fresh ingredients and high-quality café dining. Our cafés are bustling community hubs offering a vibrant menu crafted with care.Were looking for a skilled and motivated Sous Chef to support...

Job Title: Chef Grade 1 (Specified Purpose)Reference No: 05.004 (2026)Department / Directorate: Infrastructure & Support services Reports to: Executive Head Chef / Senior Chef / Production & Purchasing Manager Tallaght University Hospital (TUH) is an exciting and...

Job Title: Chef Grade 1 Permanent Reference No: 05.003 (2026)Department / Directorate: Infrastructure & Support services Reports to: Executive Head Chef / Senior Chef / Production & Purchasing Manager Tallaght University Hospital (TUH) is an exciting and dynamic place to work....

Located in Lake Geneva Wisconsins top resort town Destination Geneva National is a popular spot for golfers foodies and vacationers alike and GNs Clubhouse is the hub of all activity and home to turf and Member Tap the two restaurants that service resort guests and private membership. As Junior Sous...

Restaurant ManagerMichelin Recommended 3 AA Rosette Gastro PubOxfordshire Countryside TroncAn exceptional opportunity has arisen for a Restaurant Manager to lead the front-of-house at one of Oxfordshires most highly regarded destination gastro pubs Michelin Recommended and holder of 3 AA Rosettes...

Sous ChefMichelin-Starred Restaurant with Rooms Cumbria Service Charge40 Hours 3 Days Off Paid OvertimeAn exceptional opportunity has arisen for a Sous Chef to join a Michelin-starred restaurant with rooms on the Cumbria/Scottish border.Operating at 1 Michelin Star and 3 AA Rosette level this is...

Banqueting Sales Manager is responsible for contracting and closing local catering and social business and ensuring that business is turned over properly and in a timely fashion for quality service delivery. The position is responsible for achieving catering revenue goals by actively up selling each...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewTo function as a Chef De Partie for the Calo Kitchen to work al...