وظائف رئيس الطهاة في International

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. Qualifications : As a Head Chef you willTake...

Head Chef Royal OakWere searching for a Head Chef to lead the kitchen at the Royal Oak - the beating heart of our local community and the place where pub classics meet creative plates locals cant get enough of.Dont be fooled by the Royal Oaks quaint facade. The only thing distressed at the Oak is t...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.Ke...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Job DescriptionLocated within a much-loved family-run restaurant in the heart of Surbiton this is a brilliant opportunity for a talented Head Pastry Chef to lead a small passionate pastry team in a highly respected 2 Rosette kitchen.This restaurant has built a fantastic reputation for its refined ye...

DescriptionWhats on the menu for your next career move As the Head Pizzaiolo Chef of our Italian Restaurant youll assist the Executive Chef/Executive Sous Chef to direct all kitchen activities in our all day dining Italian and prepare delicious Italian cuisine - helping create memorable experiences...

DescriptionWhats on the menu for your next career move As the Head Pizzaiolo Chef of our Italian Restaurant youll assist the Executive Chef/Executive Sous Chef to direct all kitchen activities in our all day dining Italian and prepare delicious Italian cuisine - helping create memorable experiences...

EOE/AA/Disabled/VeteransWhat are we looking for- Culinary qualification or relevant professional training- Proven experience in hospitality hotel kitchen experience is a plus- Clear and constructive communication skills- Creative mindset and problem-solving attitude- Flexibility and the ability to...

A Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doing- Ensure kitchen hygiene and food safety standards are met a...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Archer Hotel Management Limited. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Aeroviaggi SpA. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices in...

Were looking for a Commis Chef to join our skilled kitchen team.As Commis Chef you will take your first steps to becoming a vital part of our high-performing brigade. Spending your days serving delicious food in a well-equipped kitchen developing your skills under the guidance of our talented Head C...

Admiral Hotel is looking for a Souschef who is ready to step forward as a leader and front figure in the kitchen. You value classical craftsmanship thrive on creating structure and enjoy taking responsibilitynot only for the food but also for the team behind it. As Souschef at aye aye youll be the d...

Role: BreakfastChefLocation:LympstoneManor 5* Luxury between Exeter and ExmouthResort information: 33000 plus generous Tronc payment of 8000 per annumHours: Full time 48 hours over 5 days a weekRelationships: WelcomeBecome partof something bigger.LympstoneManor is the home of five star exceptional...

City:St JohnsWhat you will do:Do you have a passion for new and exciting nationwide business ventures Would you love to be part of a team thats expanding from coast to coast in Canada Do you want to play a crucial role in changing the landscape of entertainment in Canada Now that I have your attenti...

Position Head Chef One of our clients in the restaurant & hospitality industry-a fast-growing chef-driven café group is looking for an Head Chef to steer its next phase of expansion. Operating a portfolio of company-owned locations and a central production kitchen the brand delivers elevated Mediter...

Position Name : General Manager One of our clients in the restaurant & hospitality industry-a fast-growing chef-driven café group is looking for a General Manager for their business fast growing operations. The General Manager oversees the full café and restaurant operations across all branches ensu...

Position Name : Area manager One of our clients in the restaurant & hospitality industry-a fast-growing chef-driven café group is looking for an Area Manager to steer its next phase of expansion. Operating a portfolio of company-owned locations and a central production kitchen the brand delivers e...

Head Chef Luxury Lodge BotswanaSalary: Negotiable DOEKendrick Recruitment is seeking a skilled and experienced Head Chef to lead the culinary operations at a luxury lodge in Botswana. This senior position is responsible for managing all kitchen sections overseeing staff maintaining food quality an...