وظائف رئيس الطهاة في International

Pastry Head Chef Luxury Lodge BotswanaSalary: Negotiable DOEKendrick Recruitment is seeking an experienced and passionate Pastry Head Chef to lead the pastry operations at a luxury lodge in Botswana. This senior culinary role is responsible for managing the kitchen ensuring exceptional food qualit...

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. Qualifications : As a Head Chef you willTake...

Head Chef Brunswick Hotel$87500 Base Salary Super Bonus Group Wide DiscountsWere searching for a Head Chef to lead the kitchen at the Brunswick Hotel - the beating heart of our local community and the place where pub classics meet plates locals cant get enough of. Our elevated pub menu is not yo...

Your role in the journeyAs a Breakfast Chef youll lead the morning culinary experience with precision and flair. Youll ensure every dish reflects the quality and care our guests expect from sunrise to service.Your responsibilities include:Planning preparing and executing high-quality dishes for our...

We are seeking an experienced and passionate Head Pastry Chef to lead our pastry operations across the hotels main kitchen and banqueting events. This is an exciting leadership opportunity for a creative pastry professional who thrives in a fast-paced environment and enjoys delivering exceptional de...

To co-ordinate functions and activities throughout the Main Kitchen. To assist the Executive Sous Chef and Executive Head Chef in quality levels of production and presentationTo work actively in cost control and implementing standardsTo assist in people related mattersTo carry out departmental train...

Sous Chef York On LilydaleWere on the hunt for a Sous Chef a right hand to our Head Chef - someone able to run the show when they are not in venue use your passion to create memorable food and run a smooth shipA day in the life of a Senior Sous Chef:Youll be a key part of the leadership team suppor...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Your responsibilitiesThe Servers priorities and responsibilities are to exceed our guests expectations by providing the highest level of consistent hospitiality professional and courteous service.Prepare a wide variety of coffees/teas/smoothies for both to-go and seated guestsProvide exemplary servi...

DescriptionWoodbridge SchoolAddress: Marryott House Burkitt Road Woodbridge Suffolk IP12 4JJSalary: 21727.20 per annumHours: 37.5 hours per week* term time onlyContract: Maternity cover from 1 September 2026 - 25 March 2027Reference: 0652We are seeking a dedicated and inspired Chef to join the Cater...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Archer Hotel Management Limited. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies...

ABOUT OCHEIn October 2018 the world was first introduced to Oche when our flagship venue opened in Oslo Norway. Our purpose was to pioneer a new kind of meeting place for friends families and colleagues- one that is inclusive and full of playful energy. Here gaming social fun exceptional food and be...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewWe are looking for a Sous Chef to join our Calo Black project w...

On behalf of our client we are looking for an Assistant Chef to join their team in JeddahJob SummaryThe Assistant Chief will support the Pastry Chef in daily factory operations ensuring high-quality pastry production and maintaining efficient workflow. The role involves preparing ingredients monitor...

Were looking for an experienced and detail-oriented Sous Chef specializing in Indian cuisine to join our culinary team in Kathmandu this role you will work closely with our Head Chef to oversee kitchen operations maintain exceptional food quality standards and lead our kitchen staff in preparing au...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Located in Salter PointSalary Packaging (up to $18550 tax-free) to all eligible employeesPermanent full-time opportunityWhy join usSalary Packaging (up to $18550 tax-free) to all eligible employeesFirst-class training and development opportunitiesDiscounts on Medibank health insurance tAccess to an...

What are we looking forA Food & Beverage Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: 5-8 years as Head of Food & Beverage in a 4 /...