Sous Chef At Six Brasserie

We are looking for an ambitious and talented Sous chef to join our team At six brasserie

About the role

As Sous Chef At six brasserie you are an important part of the kitchens daily operations. Working closely with the Head Chef and Executive Chef you help ensure smooth service high quality and strong teamwork.

This role is ideal for a skilled chef ready to take the next step in an ambitious kitchen.

The successful candidate will

• Have experience as Sous Chef or a Senior Chef with leadership responsibilities

• Michelin star experience is preferable but not essential
• Be able to work effectively as part of a team

• Be comfortable working in a high-volume high-quality kitchen

• Take responsibility during service and support the team

• Be structured reliable and solution-oriented

• Have a strong passion for food and craftsmanship

• Be eager to develop professionally within a strong kitchen organisation

Experience with international cuisine

What we offer

• A skilled and dedicated kitchen team

• Clear structure and opportunities for growth

• Career development within Nordic Hotels &Resorts

• Our employees or as we like to call them; our ambassadors make us who we are. This means we are diverse reliant and impeccably service minded. As an employer At Six is encouraging humble and fun (no really we are). Here you will work in a beautiful and inspiring environment with people who youll soon call dear friends or empowering mentors. We strive to provide good opportunities for career growth.
  
  And to top it off
  4 freehotel nights at any Nordic Choice hotel
  Employee and Friends & Family room rates
  Discounts on food and drink for you and your friends
  Along with additional benefits
  
  In this day and age sustainability is most likely something you value. Luckily so do we. Through the programme We Care all Nordic Choice Hotels make sure to facilitate an environment where our employees and planet thrive.
  
  Join us!
  There! With all the mandatory stuff out of the way lets talk. Face to face preferably. Apply below and dont hesitate to send our Executive Chef Martin Khlef an email at emailprotected if you have any questions.