وظائف رئيس الطهاة في International

DescriptionJOB SUMMARYAccountable for overall success of the daily banqueting kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining t...

Were looking for an enthusiastic Senior Sous Chef to help lead our skilled kitchen team.As a Senior Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen developing your skills under the guidance of our tale...

Bar staffThe Coat & Badge is a great local tucked away from the hustle and bustle of Putney High Street with a fantastic garden come rain or shine with a retractable roof. We are best known for our beer garden showing sports the best way and our service with a smile. Head Chef Raf and his team creat...

Chef de Partie / Junior Sous Chef HotelBracknell Berkshireper annum (DOE) Paid Overtime BonusFull-Time 40 Hours per Week (Rotating Shifts)About Us:A 46-bedroom family-run hotel set within 10 acres of stunning Berkshire countryside conveniently located between Royal Windsor and Ascot. Our restaur...

Sous Chef Pacific HotelWere on the hunt for a Sous Chef a right hand to our Head Chef - someone able to run the show when they are not in venue use your passion to create memorable food and run a smooth ship A day in the life of a Senior Sous Chef:Youll be a key part of the leadership team supporti...

Senior Sous Chef Burleigh Heads HotelThe iconic Burleigh Heads Hotel is seeking an experienced and driven Senior Sous Chef to join our kitchen leadership team. We are a high-volume fast-paced beachfront venue and we need a professional who excels at managing a busy line while maintaining high stand...

Job Summary:As a Chef de Partie in the Cold Kitchen you will be responsible for the preparation and presentation of all cold dishes including salads appetizers and desserts. You will ensure that all food is prepared to the highest standards of quality and presentation while adhering to health and sa...

We are seeking a passionate and motivated Demi Chef to join our dynamic fast-paced Kitchen team. This is an exciting opportunity to work across a variety of kitchen operations contributing to high-quality food offerings while further developing your skills in a professional hotel environment.Prepare...

We are seeking a talented and experienced Kitchen Manager to join our team in Cookham United Kingdom. As the Kitchen Manager you will be responsible for overseeing all aspects of our kitchen operations ensuring high-quality food preparation and maintaining excellent standards of hygiene and efficien...

EOE/AA/Disabled/VeteransA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of f...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...

Assist with the organising and coordinating of all pastry and dessert preparation and presentation ensuring Culinary Standards and responsibilities are met by the Pastry teamHelp to achieve food cost targets and objectives as set down by the Head Pastry ChefPrepare a wide variety of products such as...

Supervise the smooth running of the outletEnsure the venue opens on time and are ready for businessEnsure excellent front of house service allocate and support staff throughout the shift to maintain speed of service and cleanliness of venueLiaise on shift with Head Chef to resolve problems and ensur...

Supervise the smooth running of the outletEnsure the venue opens on time and are ready for businessEnsure excellent front of house service allocate and support staff throughout the shift to maintain speed of service and cleanliness of venueLiaise on shift with Head Chef to resolve problems and ensur...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F& B is regarded as a strong point of differentiation for the hotel in its local ma...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Position: Sous ChefReports to: Head Chef Executive Sous Chef & Executive Head ChefAs Sous Chef you will be required to perform duties requested by the Head Chef. You will be part of a diverse team operating at a fast-paced centre of excellence. You will have the opportunity to develop your skills un...

Job DescriptionSous Chef Luxury Care Home 31200 Full-TimeFood is a key part of how residents experience each day in this luxury care home. As Sous Chef youll work side by side with the Head Chef taking real ownership of service standards and the quality of every plate that leaves the kitchen.This...

Job DescriptionWe are delighted to be assisting a 2 Rosette restaurant which is based in a boutique hotel near Cirencester. They are in search for a Sous Chef to help guide mentor and motivate their small but mighty team of 5.Youll be wondering whats in it for you as a Sous Chef40000 per annum plus...

Join our kitchen team as a Commis Chef for a career with a little more sizzle!Nothing beats good team camaraderie and the buzz of a busy shift and our kitchen teams enjoy both in spades. No experience No worries! If youve got buckets of passion positivity and Parkdean team spirit well teach you all...