وظائف رئيس الطهاة في International

We are looking for an experienced Sous Chef to join the team at Benugo National Maritime Museum in Greenwich.Our catering outlets at the museum operate sever days a week serving freshly prepared modern British lunch dishes sandwiches salads and cakes. The Sous Chef will support the Head Chef in deli...

We are looking for an experienced Sous Chef to join the team at the world famous Westminster Abbey.Our cafe at Westminster Abbey operates seven days a week offering freshly prepared lunch dishes and afternoon tea service. The Sous Chef will support food production for the café and events catering.Sa...

We are looking for a Junior Sous Chef to join the team at the iconic Natural History Museum.Our food offer at the Natural History Museum ranges from busy cafes serving freshly made sandwiches and barista coffee to family friendly restaurant with pizzas burgers and seasonal addition we cater for a v...

As Sous Chef at Royal98 you will be the right hand of our Head Chef and play a key role in leading our kitchen team. You will help deliver exceptional food quality consistent presentation and smooth daily operations.Your responsibilities include:Leading coaching and training the kitchen team while f...

Sous Chef  Albion HotelWere on the hunt for a Sous Chef a right hand to our Head Chef - someone able to run the show when they are not in venue use your passion to create memorable food and run a smooth shipA day in the life of a Senior Sous Chef:Youll be a key part of the leadership team supporting...

To co-ordinate functions and activities throughout the Club Lounge Kitchen To assist the Executive Sous Chef and Head Chef in quality levels of production and presentationTo work actively in cost control and implementing standardsTo assist in people related mattersTo carry out departmental training...

Sous Chef Springwood HotelElevate your career at the newly refurbished Springwood Hotel! We are seeking a talented and driven Full-Time Sous Chef to help lead our kitchen team as we launch our brand-new a la carte style restaurant.With our grand opening set for mid-March 2026 we need a trade-qualif...

Key Responsibilities:Prepare and present a range of freshly made desserts cakes and baked goods to a consistently high standardCollaborate with the Head Chef and wider kitchen team to create innovative seasonal dessert menusMaintain an organised and hygienic pastry section ensuring all daily tasks a...

Join the UKs Number One Fully Inclusive Resort Team!Position: Chef de PartieLocation: Potters Resorts - Five Lakes Colchester Road Tolleshunt Knights Maldon CM9 8HX Essex UKType: Full-timeAs a Chef de Partie you will support the Executive Head Chef and Senior Kitchen Management team with the day-to-...

DescriptionJOB SUMMARYAccountable for overall success of the daily banqueting kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining t...

Were looking for an enthusiastic Senior Sous Chef to help lead our skilled kitchen team.As a Senior Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen developing your skills under the guidance of our tale...

Bar staffThe Coat & Badge is a great local tucked away from the hustle and bustle of Putney High Street with a fantastic garden come rain or shine with a retractable roof. We are best known for our beer garden showing sports the best way and our service with a smile. Head Chef Raf and his team creat...

Chef de Partie / Junior Sous Chef HotelBracknell Berkshireper annum (DOE) Paid Overtime BonusFull-Time 40 Hours per Week (Rotating Shifts)About Us:A 46-bedroom family-run hotel set within 10 acres of stunning Berkshire countryside conveniently located between Royal Windsor and Ascot. Our restaur...

Sous Chef Pacific HotelWere on the hunt for a Sous Chef a right hand to our Head Chef - someone able to run the show when they are not in venue use your passion to create memorable food and run a smooth ship A day in the life of a Senior Sous Chef:Youll be a key part of the leadership team supporti...

Senior Sous Chef Burleigh Heads HotelThe iconic Burleigh Heads Hotel is seeking an experienced and driven Senior Sous Chef to join our kitchen leadership team. We are a high-volume fast-paced beachfront venue and we need a professional who excels at managing a busy line while maintaining high stand...

Job Summary:As a Chef de Partie in the Cold Kitchen you will be responsible for the preparation and presentation of all cold dishes including salads appetizers and desserts. You will ensure that all food is prepared to the highest standards of quality and presentation while adhering to health and sa...

We are seeking a passionate and motivated Demi Chef to join our dynamic fast-paced Kitchen team. This is an exciting opportunity to work across a variety of kitchen operations contributing to high-quality food offerings while further developing your skills in a professional hotel environment.Prepare...

We are seeking a talented and experienced Kitchen Manager to join our team in Cookham United Kingdom. As the Kitchen Manager you will be responsible for overseeing all aspects of our kitchen operations ensuring high-quality food preparation and maintaining excellent standards of hygiene and efficien...

EOE/AA/Disabled/VeteransA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of f...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...