Chef de Partie – Sushi
موقع الوظيفة:
الراتب شهرياً:
تم النشر:
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عدد الوظائف الشاغرة:
ملخص الوظيفة
POSITION SUMMARY
Prepare and present sushi sashimi rolls and other Japanese cuisine items according to recipes quality standards portion guidelines and presentation standards. Ensure freshness and proper handling of seafood rice vegetables and other ingredients. Prepare special requests and substitute items as needed. Maintain proper storage labeling and rotation of all food products including thawing frozen items in accordance with food safety standards. Regulate and monitor the temperature of refrigeration units and food preparation areas. Maintain food logs and ensure HACCP and hygiene standards are consistently followed. Monitor the quality and quantity of food prepared and communicate assistance needed during busy periods. Inform the Sous Chef or Head Chef of excess food items for use in daily specials and advise Food & Beverage service staff of menu specials and unavailable items. Ensure all sushi dishes are prepared with consistency creativity and attention to detail.
Assist management in hiring training scheduling evaluating counseling disciplining motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs accidents injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean hygienic and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs and interact with guests using clear and professional language. Develop and maintain positive working relationships with others; support the team in achieving common goals; listen and respond appropriately to concerns of other employees. Ensure adherence to quality expectations and operational standards. Stand sit or walk for extended periods of time. Reach overhead and below the knees including bending twisting pulling and stooping. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical Trade or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
IC
عن الشركة
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... اعرض المزيد
