وظائف إنتاج الأغذية في International

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doingAs a Commis Chef you are responsible for preparing and presenting high quality dishes to deliv...

Find Your Shangri-La in Shangri-LaShangri-La JeddahAnchored on the new Jeddah Waterfront along the shores of the Red Sea Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in and the stylish interiors reflect the endless bl...

Title:Power Plant ManagerPosition : Power Plant ManagerDutiesDirect all preventive corrective and predictive maintenance activities to ensure high availability and reliability of plant assets. Oversee mechanical electrical and instrumentation teams to support safe and efficient operations.Ensure eff...

We are looking for a dynamic and experienced Plant Manager for Carbonated Soft Drinks (CSD) and juice productions. The Plant Manager holds a crucial role in our business efficiently leading and operating our manufacturing facility. The potential candidate is expected to uphold high standards...

InfraHire is looking for an Maintenance Assistant in Fayateville NC. Job Description: This role helps inspect clean maintain and repair tools machinery and building systems to promote safe and efficient operations. The ideal candidate is dependable mechanically inclined safety-conscious and willing...

Job Title: Material Handler Industry: Food Manufacturing Location: Sidney OH 45365 Shift: 2nd Shift 2:00 PM 10:30 PM Saturday OT as needed Duration: 3 Months (Possible Extension) Key Responsibilities: Operate forklifts and material handling equipment. Load and unload raw materials and...

Job Title: North Indian CookLocation: QatarIndustry: Food & Beverage / Restaurant / CateringJob DescriptionWe are hiring experienced North Indian Cook for a reputed food production and restaurant company in Qatar. The candidate will be responsible for preparing high-quality porotas/parathas maintain...

Job Title: North Indian CookLocation: QatarIndustry: Food & Beverage / Restaurant / CateringJob DescriptionWe are hiring experienced North Indian Cook for a reputed food production and restaurant company in Qatar. The candidate will be responsible for preparing high-quality porotas/parathas maintain...

Job Title: North Indian CookLocation: QatarIndustry: Food & Beverage / Restaurant / CateringJob DescriptionWe are hiring experienced North Indian Cook for a reputed food production and restaurant company in Qatar. The candidate will be responsible for preparing high-quality porotas/parathas maintain...

Job Title: North Indian CookIndustry: Food & Beverage / Restaurant / CateringKey ResponsibilitiesPrepare and cook different varieties of paratha as per company standards.Mix knead and prepare dough with consistent quality and texture.Roll layer and cook paratha while maintaining taste and presentati...

About the RoleA bakery franchise company headquartered in Fort Lee NJ is hiring a Senior Bakery Training Specialist. This role leads pre-opening training for new franchise stores covering product preparation quality control and store operations to ensure a successful launch. You will also deliver fo...

Job DescriptionSalary: 45000 per annum Full Time contractMostly Monday To Friday Key Responsibilities:To oversee and assist in the preparation and presentation of all meals and service across the Hall Events.To lead and drive the brigade team in the planning and development of menus dishes and conce...

Primary ResponsibilitiesOperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingre...

We are looking to employ a Catering Assistant at Felixstowe Academy Felixstowe to perform a variety of food production tasks along with food service working on tills and general cleaning duties in our schools. This role is working term-time only and no weekends so is great for those looking for flex...

The Pastry Sous Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.Supervises and p...

The Pastry Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry. This position manages the Sous Chef Manager and a team of Pastry...

The Bread Production Manager oversees the production of bread products for Eataly Los Angeles including but not limited to: breads Roman style pizza rolls focaccia and seasonal items. The Bakery Manager leads and develops a team of Bakers and Sales Associates in a 24-hour-operating bakery.Reports di...

The Cook III is responsible to manage all aspects of the food production according to the description and standards.Hale Kai features made-to-order local favorites served from our island-style thatched-roof huts. Our lively oceanside restaurant and beach bar invites guests to kick off their flip-flo...

Atlanta Marriott Peachtree Corners is seeking a passionate innovative and results-driven culinary leader to join our team as Executive Chef. This position is ideal for a hospitality professional who thrives on developing exceptional culinary experiences leading high-performing teams and delivering o...

OverviewRole: Food Service Director / Dining Services DirectorJoin Healthcare Services Group (HCSG) as a Food Service Director leading the dining department at a long-term care facility. At HCSG we are passionate about positively impacting the communities we serve. If you share our commitment to exc...