North Indian Cook
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Job Summary
Job Title: North Indian Cook
Location: Qatar
Industry: Food & Beverage / Restaurant / Catering
Job Description
We are hiring experienced North Indian Cook for a reputed food production and restaurant company in Qatar. The candidate will be responsible for preparing high-quality porotas/parathas maintaining food hygiene standards and supporting daily kitchen operations.
Key Responsibilities
- Prepare and cook different varieties of paratha as per company standards.
- Mix knead and prepare dough with consistent quality and texture.
- Roll layer and cook paratha while maintaining taste and presentation standards.
- Ensure proper food handling hygiene and sanitation practices.
- Monitor ingredient quality and report shortages when required.
- Maintain cleanliness of kitchen equipment workstations and storage areas.
- Follow health safety and food hygiene regulations.
- Support kitchen operations during busy hours.
- Minimize food wastage and ensure efficient use of ingredients.
Requirements
- Minimum 2years of experience as a North Indian Cook or similar role.
- Good knowledge of dough preparation and traditional porota-making techniques.
- Experience working in restaurants cafeterias catering companies or food production units.
- Ability to work independently and under pressure.
- Knowledge of food safety and hygiene standards.
- Basic communication skills in English; Arabic is an added advantage.
- Physically fit and able to stand for long hours.
- Candidates currently available in Qatar with a transferable visa/NOC will be preferred.
Benefits
- Competitive salary based on experience.
- Accommodation and transportation as per company policy.
- Medical insurance.
- Annual leave and other benefits as per Qatar Labour Law.
Required Skills:
Minimum 2years of experience as a Bread Maker / Bakery Chef Experience in commercial bakery hotel hypermarket or large-scale production unit Good knowledge of different bread varieties and baking techniques Ability to work in a fast-paced environment Basic knowledge of food safety and hygiene standards Physically fit and flexible to work in shifts Preferred Skills: Knowledge of Middle Eastern bread varieties Experience in high-volume production
Required Education:
Diploma or degree in Hospitality Management / Hotel Operations.
