وظائف إنتاج الأغذية في International

Full-timeDescriptionThe Le Meridien and Sheraton Hotel Charlotte complex is seeking a dynamic Executive Sous Chef to help lead our kitchen staff. Multiple outlets and bars including a rooftop venue will offer a creative dynamic and diverse culinary opportunity for the right individual.The Executive...

Start your journey with us as an Administrative Support Officer!Are you highly organized detail-oriented and passionate about ensuring smooth daily operations Join us and play a key role in maintaining accurate data structured documentation and efficient administrative processes in a collaborative a...

DescriptionRaedwald TrustAddress: 291 Spring Road Ipswich IP4 5NDSalary: 44836 per annum pro rataHours: 20 hours per week 40 weeks per yearContract: PermanentReference: 5202About usAt Raedwald Trust we are proud to deliver high-quality alternative provision specialising in partnership working across...

Join Australias most trusted agribusinessAttractive salary package plus incentives plus car plus relocation package (ifyou are moving to Northen Victo secure this position)Flexible to be based around Northen Vic Why Nutrien Ag SolutionsIf you want a career that makes a difference then come work with...

OPEN UNTIL FILLEDEstimated Start Date: 8/6/2026Location: Wesley Chapel Elementary30243 Wells Road Wesley Chapel FL 33545***Open Until Filled***School Related Personnel - SRP192 Days Per Year4.5 Hours Non-Benefit EligibleJOB SUMMARYResponsible for performing a variety of routine kitchen tasks includi...

OverviewRole: Dining Services District ManagerJoin Healthcare Services Group (HCSG) as a Dining Services District Manager where you will oversee dining services operations across multiple locations. At HCSG we are passionate about positively impacting the communities we serve. If you share our commi...

DescriptionThe Director of Food Systems and Agriculture Policy is part of the Vanderbilt Policy Accelerator (VPA) in the Law School at Vanderbilt University and is the leader responsible for the development and implementation of the food systems and agriculture policy agenda and research portfolio....

OverviewAt JBT Marel our actions have significance. We recognize that our employees contributions are the cornerstone of our success.Our mission is to strengthen the future of food steering us towards our vision of becoming the global leader in food and beverage technology. We achieve this by applyi...

OverviewJoin Healthcare Services Group (HCSG) as a Dining Services Department Manager leading the dining department at a long-term care facility. At HCSG we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and reside...

APPLICATION INSTRUCTIONS:CURRENT PENN STATE EMPLOYEE (faculty staff technical service or student) please login to Workday to complete the internal application process. Please do not apply here apply internally through Workday. CURRENT PENN STATE STUDENT (not employed previously at the university) an...

We are hiring immediately for a full time CHEFposition.Location: Union College - 807 Union Street Schenectady NY 12308. Note: online applications accepted only.Schedule: Full time; Days and hours may vary. Weekend availability is required. More details upon interview.Requirement: Previous food servi...

OverviewRole: Food Service Director / Dining Services DirectorJoin Healthcare Services Group (HCSG) as a Food Service Director leading the dining department at a long-term care facility. At HCSG we are passionate about positively impacting the communities we serve. If you share our commitment to exc...

Your role Passionate people create exceptional thingsDid you know that the solutions we develop are a key part of most industries Electronics medical research renewable energy food production infrastructure and many more. Were everywhere! Working with us means working with the latest technologies an...

THIS POSITION IS FOR THE 2026-2027 SCHOOL YEARSTART DATE FOR THIS POSITION ISAUGUST 10th 2026TITLE: Head Cook/Floating Head CookLOCATION:NorthHOURS: 6:30 - 2:30 7.5 hoursPAY RANGE:$18.02/hourHIRING SPECIFICATIONS: Required Education and Experience: ServSafe certified or willingness to obtain within...

THIS POSITION IS FOR THE 2026-2027 SCHOOL YEARSTART DATE FOR THIS POSITION ISAUGUST 10th 2026TITLE:Food Service Satellite CoordinatorLOCATION:Weeks/HoweHOURS:7:00 - 1:15 5.75hoursPAY RANGE:$17.48/hourHIRING SPECIFICATIONS: Minimum Qualifications:Required Education and Experience: ServSafe certified...

THIS POSITION IS FOR THE 2026-2027 SCHOOL YEARSTART DATE FOR THIS POSITION ISAUGUST 10th 2026TITLE: Head Cook/Floating Head CookLOCATION: MoultonHOURS: 7:15 - 2:15 6.5 hoursPAY RANGE:$17.97-$18.17/ hourHIRING SPECIFICATIONS: Required Education and Experience: ServSafe certified or willingness to ob...

THIS POSITION IS FOR THE 2026-2027 SCHOOL YEARSTART DATE FOR THIS POSITION ISAUGUST 10th 2026TITLE: Food Service ClerkLOCATION:HillisHOURS: 7:00-1:00 5.50 hoursPAY:$17.48/ hourHIRING SPECIFICATIONS: Required Education and Experience: A valid drivers license or the ability to travel within the distri...

THIS POSITION IS FOR THE 2026-2027 SCHOOL YEARSTART DATE FOR THIS POSITION ISAUGUST 10th 2026TITLE: Food Service ClerkLOCATION:PerkinsHOURS: 6:45-1:00 5.75 hoursPAY:$17.48/ hourHIRING SPECIFICATIONS: Required Education and Experience: A valid drivers license or the ability to travel within the distr...

 Leads kitchen management teamResponsible for all areas where food is produced and presented.Ensures that all food production and presentation areas operate in the most cost-effective manner under the current conditions.Ensures that his/her personnel work in coordination and coherent with other depa...

Main Duties.Assist the Executive Chef in overseeing daily kitchen operations including food preparation quality control and staff managementDevelop and update standard operating procedures (SOPs) for kitchen operations ensuring compliance with hotel policies and local regulationsCollaborate with the...