وظائف إنتاج الأغذية في International

Bay Shores Peninsula Hotel is looking for a Barista Lead to join the team! The Barista Lead works with the team to create efficient and profitable operation of the kitchen and related back of the house areas. The role will ensure guest satisfaction by maintaining a workforce that provides quality fo...

OverviewRole: Certified Dietary ManagerJoin Healthcare Services Group (HCSG) as a Certified Dietary Manager leading the dining department at a long-term care facility. At HCSG we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhanci...

Job DescriptionUW Medicine-Northwest- Food and Nutrition has an outstanding opportunity for a Dietary Unit ClerkWORK SCHEDULEPer diem 10-20 hours per weekIncludes weekendsDEPARTMENT DESCRIPTIONThe Nutrition and Food Services department supports UWMCs mission by delivering extraordinary experiences w...

Full-timeDescriptionAbout AbbysAbbys Catering has been providing one-of-a-kind culinary and hospitality experience since opening in 1980. Our customers are high profile passengers visiting or residing in Houston. Celebrities government officials head of states secretaries industry leaders all travel...

DescriptionPosition at PilgrimsPilgrims wants YOU to join our hourly Production Team this SUMMER! This position starts at $21.59/hour PLUS $1.50 shift differential.At Pilgrims Safety Is a Condition which means the safety of our team members comes first - always.ESSENTIAL DUTIES AND RESPONSIBILITIES...

DescriptionPosition at PilgrimsPilgrims wants YOU to join our hourly Production Team this SUMMER! This position starts at $21.22/hour.At Pilgrims Safety Is a Condition which means the safety of our team members comes first - always.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other d...

Location:Brooksby Village by Erickson Senior LivingWe are seeking a passionate experienced CampusExecutive Chef to lead our culinary team and uphold the highest standards of food quality presentation and safety. This is a multi-unit leadership role focused on staff development operational excellence...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Job Title: Chapter DirectorDepartment: FieldLocation: Remote within Santa Barbara and Ventura CountiesReports To: Deputy Regional Field Director CaliforniaSupervises: Chapter Staff as applicable.Context: At the Sierra Club we believe in the power of interdependence. Together we remain committed to t...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Manage day-to-day catering facility operations including food production packing dispatch and delivery to airport clients.Ensure compliance with aviation catering standards food safety regulations and HACCP requirements.Coordinate with airline clients to ensure accurate meal production based on flig...

What are we looking forA Pastry Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience as a Commis Chef or Apprentice...

Description/Job SummarySAFETY SENSITIVE POSITIONSchedule: Monday - Friday 3:00 p.m. to 11:30p.m. or 11:00 p.m. to 7:00 a.m. overtime as needed including weekends and holidays.Job Summary: Perform quality check on packaging lines check lot codes labels weight etc. and take corrective actions when ne...

Were looking for a Senior Portfolio Culinary Manager (m/f/d) to own and scale our culinary product portfolio across multiple producer relationships and our full add-on range. This role carries end-to-end accountability: from briefing and developing through to post-launch performance margin review an...

Description NextGen Hospitality Solutions is on the lookout for a passionate and experienced General Manager Commissary Operations to join our team in Huntington Park. This full-time on-site position offers an incredible opportunity to lead our commissary operations within the vibrant restaurant...

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.Receive and prepare food orders according to memorized standard recipes.Coordinate orders for pick-up.Maintain clean...

We are looking to employ a Catering Assistant at The Bulwell Academy Nottinghamshire to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility. The role:12.71 per hour20 hour...

Under the general guidance of the Executive Pastry Chef responsible for coordinating supervising and directing all aspects of the restaurants food production while maintaining profitable Culinary operations and high-quality products and service levels. He/she is expected to provide training for all...

Salary $70k based on experienceFollow Company Dining Policy and Procedures and while ensuring that all department personnel are compliant as well. Responsible for the purchasing of all dining food and nonfood items and ensure all purchases for the department achieve 95% DSSI ordering compliance. Bal...

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also tra...