وظائف رئيس الطهاة في International

OverviewOpportunity: CookPrepare food items according to recipes and standards taking pride in the excellence and quality of cuisine while maintaining a safe and sanitary work environment.Your Growth PathLead Cook Sous Chef Executive Chef Food and Beverage DirectorYour FocusFollow recipes to prep...

EOE/AA/Disabled/VeteransWhat are we looking forA Pastry Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate.2-3 years as...

Chef De Partie (Live in Available)A fantastic opportunity to join our friendly kitchen brigade as Chef de Partie. You will supervise your kitchen section and assist the Executive Head Chef and Sous Chef with the operation of the kitchen to the highest standards laid down by the hotel.The team work h...

Executive Sous Chef Luxury Lodge Bela BelaLocation: Bela BelaProperty Type: Luxury LodgeSalary: R23000 R25000 Negotiable DOE Live-InPosition Overview:Kendrick Recruitment is seeking a skilled Executive Sous Chef to join a prestigious luxury lodge in Bela Bela. The successful candidate will have...

Ensure that all dishes are prepared according to the recipe and to the correct quantity. To ensure that the section is being kept clean and tidy at all times as per the standards. Closely communicate with Restaurant Manager & Assistant Manager on special functions booking menu item availability serv...

As Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You further will help with the proper presentation of food and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in se...

Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingr...

Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingr...

Forefront Healthcare is seeking Part-Time Cooks to elevate the dining experience for residents. If you have a passion for cooking and want to make a meaningful impact every day this is the perfect opportunity for you!Position SummaryThe Cook is responsible for preparing nutritious and appetizing mea...

We are seeking multiple Full time - Chef De Partie  to join our team immediately and provide efficient friendly and professional service to all of our lounge guests. We have opportunities available in our al la carte and buffet environments. All of our roles are focused on exciting our guests with f...

Forefront Healthcare is seeking Full-Time Cooks to elevate the dining experience for residents. If you have a passion for cooking and want to make a meaningful impact every day this is the perfect opportunity for you!Position SummaryThe Cook is responsible for preparing nutritious and appetizing mea...

The Chef de Cuisine is responsible for supervising the entire culinary operation of Bear Restaurant aswell as Gavel In-Room Dining and Halehouse Food & Beverage programs. This role directs thepreparation and execution of all food items across these outlets providing leadership ensuringhospitalit...

We are looking for an experienced Head Chef to join the team at Benugo Barbican Centre.The Barbican Kitchen is located within the iconic Barbican Estate in the City of London. Open year-round from 10am to 8pm Monday to Sunday it operates as a vibrant Café/Restaurant offering a dynamic and informal d...

 WHY THIS JOB EXISTS To serve the needs of the business our guests and our colleagues by taking responsibility for all food production of a hotel outlet.Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety o...

How Youll Make an Impact:The Multi-Unit Retail Food Service Manager oversees the daily operations and strategic direction of multiple retail and concession outlets within the healthcare site. This role is responsible for driving operational excellence financial performance and team leadership while...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Sous Chef Job Summary: This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals while balancing profitability metrics. With focus on quality and production levels the Sous Chef will lead the culinary team on their mission to...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...