وظائف رئيس الطهاة في International

Were Hiring: Sous Chef at South Branch Smokehouse Moorefield WVSouth Branch Smokehouse a locally loved destination for great food and hospitality in the heart of Moorefield WV is looking for a passionate and experienced Sous Chef to join our team!If youre a culinary professional who thrives in a fa...

Join our EPIC team at Cascade Senior Care Center!Our Cooksprepare amazing and nourishing meals for our guests and ensure the highest quality standards of food service and the best culinary experience is provided at all times. They work closely with the Executive Chef to create and review menus prepa...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Gana-AYoo Services Corporation GSC is renowned for excellence in delivery performance and customer satisfaction with a focus on Food Service Janitorial Services and Administrative Services. GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic...

Gana-AYoo Services Corporation GSC is renowned for excellence in delivery performance and customer satisfaction with a focus on Food Service Janitorial Services and Administrative Services. GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic...

Cook - Nutrition & Dining ServicesWhen two established local health systems unite as one collaborative network healthcare becomes so much more. Centralus Health an affiliation of Cayuga Health and Arnot Health is focused on our regions changing needs and your wellbeing. More than a group of experien...

Banquet ChefThis position is responsible for leading the preparation and execution of highquality meals for banquets weddings conferences and special events. The ideal candidate will be responsible for overseeing the banquet kitchen operations managing staff and ensuring consistency and excellence i...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

JOB OVERVIEW: Under the general guidance of the Executive Chef support the seamless running of the kitchen by maintaining the cleanliness of the kitchen dishes utensils and equipment. YOUR KEY RESPONSIBILITIES: Obtains service area assignments at the beginning of each shiftEnsure that all cooking ut...

$50000 - $60000 AnnuallyRESPONSIBLE TO:AdministratorPOSITION DESCRIPTION: Culinary & Menu: Develop menus design new recipes set presentation standards and ensure consistent food quality.Staff Management: Recruit train schedule andleadall kitchen personnel (cooks sous chefs etc.).Operations: Oversee...

$50000 - $60000 AnnuallyRESPONSIBLE TO:AdministratorPOSITION DESCRIPTION: Culinary & Menu: Develop menus design new recipes set presentation standards and ensure consistent food quality.Staff Management: Recruit train schedule andleadall kitchen personnel (cooks sous chefs etc.).Operations: Oversee...

Step into a storied destination as the Executive Chef at DoubleTree by Hilton President Abraham Lincoln where history and hospitality come together in the heart of Springfield. This is an exciting opportunity to lead the culinary vision for a landmark hotel known for its warm service vibrant dining...

Join Our REAL Food Mission!Sous Chef - Healthcare Cafe Location: San Francisco CA 94115Pay: $80000-$85000 annually 5% bonus potential! Full-TimeSchedule: Open availabilityJob SummaryWe are seeking a highly motivatedSous Chef to turn fresh ideas into unforgettable diningpartnering with the Executi...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience4-year bachelors degree in Finance and Accounting or relate...

Part-timeDescriptionWinvian Farm is a luxury resort experience like no other. We are a Relais & Chateaux property located in the Litchfield Hills. Our Executive Chef has a seed to table philosophy using as much fresh produce grown onsite as possible. We are seeking a hardworking Farm Worker to join...

Kendal at Hanover is a non-profit Continuing Care Retirement Community and home to 400 residents located in Hanover New Hampshire.Kendal at Hanover is seeking a full-timeRounds Cook.Work Schedule:10:30 AM - 7:30 PM with weekends required.Pay: $22.00 - $26.50 per hourEssential Duties and Responsibili...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Hotel :Hilton Charlotte Airport2800 Coliseum Centre DriveCharlotte NC 28217Full timeCompensation Range : $22.00-$25.00 per hourCompensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on...

The Grand Hotel in Eastbourneare recruiting for a Sous Chef to join our friendly team inthe main kitchenOverview of the Sous Chef Role:The role of Sous Chef supports the Executive Head Chef in the smooth running of this five star kitchen operation. You will be overseeing the production for the Garde...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...