Culinary Arts and Hospitality Instructor
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Job Location:
Janesville, WI - USA
Monthly Salary:
Not Disclosed
Posted on:
15 hours ago
Vacancies:
1 Vacancy
Job Summary
Overview
The Culinary and Hospitality Instructor teaches credit courses within the degree and diploma programs in Culinary Arts and Hospitality Management. This position teaches and collaborates with employers to develop maintain and upgrade curriculum for principles of food preparation quantity production
equipment layout and operation management. Instruction is provided from the Central Campus in Janesville in face-to-face and flexible delivery formats that meet the educational needs of students and regional employers.
The position reports to the Administrative Chair of the Business Department.
This position will be open until filled with a first review date of April 6 2026. After this date the recruitment may close without further notice. Interested applicants are encouraged to apply as soon as possible.
Responsibilities
- Provide instruction for Culinary Arts and Hospitality Management program courses as assigned.
- Develop and update or revise course curriculum as needed to maintain program currency and
relevance. - Engage in ongoing student learning assessment in program curriculum to determine
effectiveness of instruction and curriculum. Use data to measure program outcomes related to
student persistence retention completion rate course success and to design improvement
strategies based on the evidence. - Remain current on instructional best practices to support a variety of learning styles and utilize
academic instructional technologies to improve student success across all program delivery
modalities. - Outreach and collaborate with regional businesses and high school partners to recruit students
to the Culinary Arts and Hospitality Management programs. Assist in job placement
opportunities for graduates. - Create a classroom environment that is respectful of diversity and demonstrates a commitment
to multiculturalism. - Maintain accurate student records and reports as requested by administrative offices.
- Identify students needing assistance and refer students to Student Services. Collaborate with
Student Services and the Learning Resources staff members to help students adjust to the
learning environment. - Prepare and update course syllabi (using BTC guidelines) for each course taught and work
cooperatively with members of other departments and programs in coordinating courses. - Work cooperatively with library staff in the selection of reference materials and coordination of
library reference work for maximum utilization of library and other resources. - Participate in staff development activities and serve on college improvement teams and college
wide committees as appropriate. - Convene Program Advisory Committee meetings. Participate in department and collegewide
faculty meetings. - Assist in the enforcement of college regulations and report student conduct violations to
administration. - Cultivate a personal interest in communities served by the college and participate when possible
with community activities. - Hold weekly office hours and complete other duties as assigned by the Administrative Chair to
meet student employer and college needs. - Meet Wisconsin Technical College System professional development requirements through the
Faculty Quality Assurance System.
Qualifications
Minimum Qualifications:
- Bachelors Degree in Culinary Arts Hospitality Management or a closely related field and
two years (4000 hours) of culinary and/or hospitality work experience.
OR - Associate Degree and 6 years (12000 hours) of culinary/hospitality experience.
OR - Equivalent combination of education and experience.
- Current Certification level at either (or ability to obtain):
ServSafe Instructor with a minimum score of 75% - ServSafe Food Manager with minimum score of 90%.
- Current Certification level at either (or ability to obtain):
Desired Qualifications:
Previous post-secondary teaching experience including classroom and on-line facilitation.
Current culinary certifications with the American Culinary Federation:
o Certified Executive Chef
o Certified Culinary Educator
o Certified Sous Chef with ability to attain further certifications
Blackhawk Technical College does not offer H-1B or other work authorization visa sponsorship for this position. Candidates must be legally authorized to work in the United States at the time of hire and maintain work authorization throughout the employment term.
Required Experience:
IC
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Hospitality Management
- Hotel Experience
- Hospitality Experience
- Management Experience
- Event Planning
- Employment & Labor Law
- Project Management Software
- Customer relationship management
- Restaurant Management
About Company
Blackhawk Technical College is part of the Wisconsin Technical College System. We are committed to providing flexible education in a supportive environment.
