وظائف في مهندس أول مراقبة التكاليف في القاهرة

Objective:Responsible for ensuring that products and processes meet the required quality standards and specifications set by the organization.Responsibilities:Identifying tracking and documenting software defects using issue-tracking systems to ensure timely resolution of identified issues. Assistin...

Plan and direct food preparation and culinary activitiesCreate and adjust menus in collaboration with other culinary team membersEstimate food requirements and food/labor costsSupervise kitchen staffs activities and ensure quality of dishesArrange for equipment purchases and repairsRecruit and manag...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

We are seeking a talented and passionate Sous Chef specializing in Italian cuisine to join our culinary team in Cairo Egypt. As a key member of our kitchen leadership you will play a crucial role in delivering exceptional Italian dining experiences to our guests.Assist the Executive Chef in overseei...

We are seeking a talented and innovative Sous Chef specializing in Asian cuisine to join our culinary team in Cairo Egypt. As a key member of our kitchen leadership you will work closely with the Executive Sous Chef to create exceptional dining experiences for our guests.Collaborate with the Executi...

We are seeking a talented and experienced Sous Chef specializing in Lebanese cuisine to join our culinary team in Cairo Egypt. As the Sous Chef you will play a crucial role in creating authentic Lebanese dishes managing kitchen operations and maintaining the highest standards of food quality and pre...

We are seeking a talented and passionate Sous Chef specializing in Moroccan cuisine to join our culinary team in Cairo Egypt. As the Sous Chef you will play a crucial role in creating authentic Moroccan dishes while assisting the Executive Chef in managing kitchen operations.Assist the Executive Che...

What you will need to do:Review tender documents and contracts including drawings technical specifications schedules and BOQs.Coordinate with procurement and nominated vendors to collect and verify material and equipment quotations.Perform quantitative takeoffs cost analysis and estimation for all e...

DescriptionPOSITION SUMMARYEnter and retrieve information contained in computer databases using a keyboard mouse or trackball to update records files reservations and answer inquiries from guests. Transmit information or documents using a computer mail or facsimile machine. Operate standard office e...

Main Duties.-Records the total Food & Beverage purchases by :checking the extension and additions of invoicesRecording and classifying Food & Beverage purchases in the purchase journal in terms of the different kinds of Food & Beverage or by their terms of payments.-Determines and reports the actual...

A Head Butcher Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback training staff controlling costs and covering all business needsWhat will I be doingAs a Head Butcher Chef you are responsible for managing a...

-Coordinate and monitor daily shipment operations (import & export).-Ensure smooth communication with carriers agents and vendors.-Track shipments and resolve any operational issues or delays-Prepare and review operational documents and reports.-Ensure compliance with company procedures and service...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef t...

Ready to take the next step in Cost Accounting and Financial Planning NOK HC a trusted leader in HR solutions is pleased to present a rewarding opportunity on behalf of a prestigious client in the Cosmetics industry. About the Client: Our client is a toptier Cosmetics company known for its innovativ...

What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience as an Executive Chef or...

Job Description:Key ResponsibilitiesShared Services Performance Ensuring timely cash application by downloading daily bank statements Post and apply unapplied payments contact customer and resolve unapplied/unidentified payment issues. Communicate with internal and external customers in an effective...

1. Handling purchasing and receiving from Issuing POs and collect Invoices2. Report staff performance to the operations manager3. Contribute and add new menu items regularly with the operations manager.4. Develop and motivate team members through identify certain KPIs and targets.5. Implement loss/r...

Reports to: VP Sales OperationsThe Role:The Sales Operations Specialist supports a business unit sales team who are selling across different regions multiple brands (products/events) and customers. Sales Operations is a pivotal function within the business providing structured sales administration...

DescriptionNo Standard Job Description Available. At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength li...