وظائف في الغردقة

  Maintains complete knowledge of and complies with all departmental policies / service procedures /standards. Maintains complete knowledge of correct maintenance and use of equipment. Uses equipment only as Intended.Anticipates guests needs responds promptly and acknowledges all guests however busy...

Is directly responsible and empowered for all departments in order to achieve optimum profitability performance service standards and guest satisfaction.Personally attend and lead initiatives and meetings aimed at improving service standards and carrying out operations.Personally deal with guest com...

We are seeking a highly skilled and ambitious Assistant Manager to join our Financial Planning and Analysis (FPA) team. This role is pivotal in enhancing the financial health and profitability of our business through strategic planning execution and the establishment of robust financial controls. Yo...

Responsible for the recommendation and sales of wines and other beverages to guests and the wine sales off-premises. Offering and promoting the digestive trolley.Spoil our guests with a big smile on your face. Converse with guests in fluent English and be able to entertain with a sensible conversati...

 Strategic Planning: Working with leadership to understand the companys long-term goals and forecasting future hiring needs. This involves understanding workforce planning and anticipating talent gaps.Sourcing and Attracting Talent:Proactive Sourcing: Actively searching for candidates even for roles...

Maintains high standard of all engineering services required for indoor and outdoor meetings and functions.Communicates and follows up on guest complaints as well as complaints from the other departments as directed.Participates and ensures complete success of preventive maintenance program of meeti...

Responsible for the operations of the store during his shift in terms of end to -end operation: managing staff Ordering Inbound receiving stocking Pick and pack ordersAssists Store supervisor to manage all store operations (i.e. selecting people scheduling shifts routine and preventive maintenance...

 T21he Housekeeping Manager in identifying the daily distribution of tasks and weekly leaves taking into account the occupancy rates banquets and workload etc.2.2   Organise the operations to be carried out the floor attendants and housekeeping supervisors.2.3       Inspect all hotel areas and repor...

 Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who is working in the kitchen should hav...

Greet guests warmly in F&B outlets and ensure they are comfortably seated.Handle guest inquiries reservations and special requests (e.g. dietary needs celebrations).Follow up with guests during and after dining to ensure satisfaction.Resolve guest complaints quickly and professionally coordinating w...

Oversee daily grill station operations ensuring proper preparation cooking and presentation.Prepare grilled dishes to perfection including steaks kebabs chops seafood and vegetables.Monitor grill temperatures and meat doneness to meet specific guest requests (e.g. rare medium well-done).Supervise an...

Oversee daily operations of the Middle Eastern kitchen section ensuring smooth service.Prepare and supervise the production of traditional and modern Middle Eastern dishes (e.g. grills mezze tagines stews rice dishes etc.).Maintain consistency in taste presentation and portion control.Ensure food sa...

Key ResponsibilitiesLead and manage the Asian kitchen section ensuring timely and quality preparation of dishes.Ensure authentic presentation taste and portioning of all Asian menu items.Assist in menu planning development of specials and seasonal offerings.Maintain hygiene food safety and sanitatio...

Prepare and portion meats poultry and seafood according to menu specifications.Ensure proper storage labeling and rotation of products to minimize waste (FIFO method).Maintain cleanliness and sanitation of the butchery area and equipment.Inspect meat quality and report any spoilage or supply issues....

What are we looking forA Recruitment Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience in human resourcesPositive at...

What are we looking forExecutive Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie...

DescriptionPOSITION SUMMARYProcess all reservation requests changes and cancellations received by phone fax or mail. Identify guest reservation needs and determine appropriate room type. Verify availability of room type and rate. Explain guarantee special rate and cancellation policies to callers. A...

Qualifications : 5 years in quality assurance supplier management or supply chain roles within the food or ingredient industry. Experience in development and implementation of FSMA Rule 204 Bachelors degree in food science microbiology or related field preferred Certifications in HACCP PCQI and Foo...

DescriptionPOSITION SUMMARYRemove and separate soiled laundry from chutes or housekeeping carts. Operate and monitor washing dry cleaning and drying machinery in accordance with company standards. Apply correct treatment to stained items based on fabric and stain type. Maintain accurate records of i...

EOE/AA/Disabled/VeteransWhat are we looking forAn Assistant Food and Beverage Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: Previou...