وظائف في Master At Arms في القاهرة

How will you CONTRIBUTE and GROWThe Category Manager (CM) is responsible for the sourcing strategy of equipment/materials/services in the specified category. Jointly with the Operations the CM has the responsibility to prepare the Annual Sourcing Strategy/Plan based on business objectives and the ne...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs Executive Sous Chef you are responsible for contributing to menu creatio...