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Finance Manager Logistics
Job Description:Purpose of RoleThe Finance Manaher Logistics serves as a trusted partner in the organization and provides financial leadership for the Supply Chain team. This role is responsible for monitoring and providing financial analysis and insight to deliver the value creation agenda with the...
Mobile Kitchens And Bakeries Project Coordinator
DEADLINE FOR APPLICATIONS2 October 2026-23:59-GMT02:00 Eastern European Standard Time (Cairo)WFP celebrates and embraces diversity. It is committed to the principle of equal employment opportunity for all its employees and encourages qualified candidates to apply irrespective of race colour national...
Assistant Facility Manager Soft Services
JLL empowers you to shape a brighter way.Our people at JLL are shaping the future of real estate for a better world by combining world class services advisory and technology for our clients. We are committed to hiring the best most talented peopleand empowering them to thrive grow meaningful careers...
Food Safety And Quality Spec Ii
BrightFarms is The Place to Grow!At BrightFarms were on a mission to revolutionize the way leafy greens are grown. But we dont just want to grow great-tasting greens we want them to do good as well: for the planet for the health of people and for the well-being of our employees. We give BrightFarmer...
French Guest Relations Agent
To have a full working knowledge and capability to perform all duties and tasks in the assigned Place of Work to the standard set.To ensure that all VIP and Loyalty Program guest are being met upon arrival and offered the best service standards within the ACCOR standardsTo provide courteous professi...
It Supervisor
Ensure that all computer systems within the hotel operate in a seamless and uninterrupted manner. Responsible for implementing the Information Systems (IS) Operating Instructions and the operations of the department. The IS personnel is responsible for initially responding to any problems that may...
Sous Chef
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef t...
Health And Safety Shift Leader
DescriptionPOSITION SUMMARYPatrol all areas of the property; assist guests with room access. Monitor Closed Circuit Televisions perimeter alarm system duress alarms and fire life safety system. Lock property entrances when required. Conduct daily physical hazard inspections. Respond to accidents con...
Guest Relations Agent
EOE/AA/Disabled/VeteransA Guest Relations Team Member engages with our VIP Guests throughout the entire hospitality experience. From checkin to checkout the Guest Relations Team is always prepared to respond to VIP Guest requests at concierge during promotional activities and more.What will I be doi...
Assistant Food And Beverage Manager
Control the food and beverage operations and ensure that the operations are conducted in the best manner according to the principles determined by Rixos Hotels Egypt management.Monitor the food and beverage operations in line with the procedures determined by the hotel management set targets and com...
Food And Beverage Manager
Senior manager in the Food and Beverage Department responsible for all operations related to food and beverages.Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management.Monitor the food and beverage operations in line with the procedures deter...
Land Sport Animator
Organize Sports Activities:Develop and coordinate a variety of sports and recreational programs for different age groups and skill levels including team sports fitness classes and educational workshops.Manage Events:Plan organize and oversee both large and small sports events such as tournaments co...
Bars Manager
Ensure the workflow in the bars actions in the outlets manage personnel ensure coordinated work with other sections implement standards identified by the hotel and strive to achieve the revenues budget..Perform the job according to the practices and operational standards identified by the Food and...
Executive Chef
What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience as an Executive Chef or...
Barista
Were looking for an enthusiastic and skilled Barista to join our team in Cairo this role youll be the heart of our café operation crafting exceptional coffee beverages while delivering outstanding customer service in a dynamic fast-paced environment. Youll work collaboratively with our team to creat...
Chief Steward
Scope of position:The Chief Steward is responsible for leading the full stewarding operation of a large-scale multi-outlet F&B environment. This role ensures world-class hygiene sanitation equipment management and cost control in line with brand standards regulations and international food safety re...
People Development Coordinator
2.1 Assist in preparing the Annual Training Plan based on Hotels mission vision strategies and business objectives.2.2 Conduct off the job training sessions based on performance deficiency or development needs noticed.2.3 Facilitate learning through a variety of delivery methods including classroom...
Hospitality Manager
Responsibilities & authorities: Supervise daily operations of hospitality services including housekeeping food and beverage patient support services and guest relations. Collaborate closely with clinical teams to ensure nonclinical services support overall patient care and safety. Ensure patient roo...
Store Keeper
DescriptionPOSITION SUMMARYReceive and stage merchandise by department mark appropriately for placement in facility and deliver merchandise to appropriate department. Stack received merchandise on pallets or carts. Complete requisition forms for inventory and supplies. Notify manager/supervisor of l...
Director Of Culinary
The Director of Culinary is responsible for overseeing all aspects of the kitchen and Food & beverage to ensure that everything is running smoothly from purchasing and inventory management to training and development of employees.The Director of Culinary may also be involved in developing new menu i...