وظائف الأغذية والمشروبات في مصر

DescriptionPOSITION SUMMARYProcess all guest check-ins verifying guest identity form of payment assigning room and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes document except...

DescriptionJOB SUMMARYResponsible for proactively soliciting and managing large group/catering related opportunities with significant revenue potential. Manages group/catering opportunities not handled by an Event Booking Center (EBC). Actively up-sells each business opportunity to maximize revenue...

DescriptionJOB SUMMARYAssists in leading the propertys segmented sales effort (e.g. group transient association corporate etc.) and assists in the implementation of the segment sales strategy and achieving segment revenue goals property revenue goals and guest and employee satisfaction. Conducts all...

DescriptionJOB SUMMARYAssists in leading the propertys segmented sales effort (e.g. group transient association corporate etc.) and assists in the implementation of the segment sales strategy and achieving segment revenue goals property revenue goals and guest and employee satisfaction. Conducts all...

We are seeking an enthusiastic and visionary Director of Food & Beverage to join our team in Movenpick Resort Aswan Egypt. As a key member of our leadership team you will be responsible for overseeing all aspects of our food and beverage operations ensuring exceptional guest experiences while maximi...

 1. Beverage Operations ManagementOversee daily beverage service operations across all outlets (bars lounges restaurants pool/beach bars room service etc.)Ensure consistent delivery of premium service and product quality in alignment with the brand standardsManage bar inventories beverage stock cont...

Responsible for specific stations in the bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.Take and serve guest orders promptly and according to service manual including offering information about daily specials soups drinks t...

Greet guests upon their arrival and provide them with information about the hotel and the surrounding areaManage and handle guest check-ins and check-outsResolve any guest complaints or issues in a professional and timely mannerCoordinate with other departments such as housekeeping food and beverage...

* To identify and anticipate guests needs and ensure personalized service is provided* To assist with any plans or arrangements the guest intends to make during their stay* To ensure that all requests from guests are made possible and are followed up on* To fully understand and have knowledge of all...

A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotels continuing effort to deliver outstanding guest service and financial profitability.What will I be doingAs a Banquet Captain you will be responsible for overseeing the s...

A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotels continuing effort to deliver outstanding guest service and financial profitability.What will I be doingAs a Banquet Captain you will be responsible for overseeing the s...

DescriptionJOB SUMMARYResponsible for the daily operations of the Bar/Lounge. Position directs trains and assists employees to serve guests and verifies that proper standards are followed. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accou...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionJOB SUMMARYSupervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in are...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

Main Duties.Develop and implement strategic plans to achieve budgeted revenue and net operating income goals for the banquet departmentCollaborate closely with Sales and Events teams to exceed guest expectations and deliver memorable experiencesEstablish and maintain Standard Operating Procedures (S...

The Captain is responsible for  supervision of restaurant operations ensuring guest satisfaction through prompt courteous service and maintaining high standards of hygiene and presentation. The role supports the F&B Asst Head Waiter in daily tasks and leads the team in their absence.    Key Responsi...

What are we looking forAn Operation Administrative Assistant serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Excellent verbal and written comm...

What are we looking forAn Operation Administrative Assistant serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Excellent verbal and written comm...

What are we looking forAn Operation Administrative Assistant serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Excellent verbal and written comm...