وظائف الإنتاج اليومي في مصر
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المدينة
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الخبرة
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نوع التوظيف
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تاريخ الإعلان
تم العثور على 32 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Mills Production & Planning Director Eshratex Spin...
Qureos Inc
Mills Production & Planning Director is Highly Needed to Join Eshratex Cotton Spinning Company Alexandria -Egypt Expertise in Cotton Spinning & Textile Industry Is A Must. Key Responsibilities: Strategic Planning & Scheduling Capacity Mapping: Analyze and calculate the production capacity of vario...
Pastry Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Icqa Escalation Specialist
Amazon
Our overall mission is simple: We want Amazon to be the place where our customers can find discover and buy anything online. Operations is at the heart of Amazon customer experience. Each action we undertake is done on behalf of our customers as meeting their expectations makes us feel good. Whateve...
Head Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Chef De Cuisine - Lebanese
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Sous Chef Banquet
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Italian Chef De Cuisine
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Bakery Chef
Hilton
EOE/AA/Disabled/VeteransA Bakery Chef is responsible for managing preparing baking and presenting high-quality breads pastries desserts and baked goods for hotel outlets banquets and events while seeking customer feedback training staff controlling costs and covering all business needs. This role en...
Executive Pastry Chef
AccorHotel
Culinary Leadership & CreativityDevelop design and execute innovative dessert menus for restaurants banquets events and room serviceMaintain the highest standards of taste presentation and consistencyStay current with pastry trends techniques and ingredientsOperations & ProductionOversee daily pastr...
Icqa Escalation Specialist, Amet Icqa
Amazon
Our overall mission is simple: We want Amazon to be the place where our customers can find discover and buy anything online. Operations is at the heart of Amazon customer experience. Each action we undertake is done on behalf of our customers as meeting their expectations makes us feel good. Whateve...
Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...