وظائف في Culinary Experience في القاهرة
-
الخبرة
-
نوع التوظيف
-
تاريخ الإعلان
تم العثور على 63 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
نتائج أقل تتطابق مع بحثك
حاول إزالة بعض المرشحات للحصول على المزيد من النتائج
لا نتائج مطابقة لبحثك!
حاول إزالة بعض المرشحات للحصول على المزيد من النتائج
French Recruitment Specialist
Foundever
About Us Foundever is a global leader in the customer experience (CX) industry. With 170000 associates across the globe were the team behind the best experiences for 800 of the worlds leading and digital-first brands. Our innovative CX solutions technology and expertise are designed to support opera...
German Recruitment Specialist
Foundever
About Us Foundever is a global leader in the customer experience (CX) industry. With 170000 associates across the globe were the team behind the best experiences for 800 of the worlds leading and digital-first brands. Our innovative CX solutions technology and expertise are designed to support opera...
English Recruitment Specialist
Foundever
About Us Foundever is a global leader in the customer experience (CX) industry. With 170000 associates across the globe were the team behind the best experiences for 800 of the worlds leading and digital-first brands. Our innovative CX solutions technology and expertise are designed to support opera...
Bar And Lounge Manager
Hilton
A Bar and Lounge Manager manages the bar service to offer a high quality efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages.What will I be doingAs a Bar and Lounge Manager you will manage the bar se...
Material Expeditor
Alstom
At Alstom we understand transport networks and what moves people. From high-speed trains metros monorails and trams to turnkey systems services infrastructure signalling and digital mobility we offer our diverse customers the broadest portfolio in the industry. Every day 80000 colleagues lead the wa...
Sous Chef-senior
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Sous Chef
AccorHotel
Job Description:He/she is responsible and accountable for the overall success of the F&B outlet.He/she will personally perform tasks and lead the culinary colleagues in daily operations.He/she will work towards continuously improving guest and colleague satisfaction which achieving financial and non...
Executive Chef
AccorHotel
Plan and direct food preparation and culinary activitiesCreate and adjust menus in collaboration with other culinary team membersEstimate food requirements and food/labor costsSupervise kitchen staffs activities and ensure quality of dishesArrange for equipment purchases and repairsRecruit and manag...
Senior Restaurant Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Executive Sous Chef - Waldorf Astoria Cairo Heliop...
Hilton
Waldorf Astoria has continued to pioneer exceptional experiences that redefine the art of hospitality; Join our team and be part of a legacy where we shape the future of luxury hospitality.Its not just a job vacancy we will help you elevate your career by offering a variety of learning & development...
Sous Chef - Lebanese Cuisine
AccorHotel
We are seeking a talented and experienced Sous Chef specializing in Lebanese cuisine to join our culinary team in Cairo Egypt. As the Sous Chef you will play a crucial role in creating authentic Lebanese dishes managing kitchen operations and maintaining the highest standards of food quality and pre...
Sous Chef - Moroccan Cuisine
AccorHotel
We are seeking a talented and passionate Sous Chef specializing in Moroccan cuisine to join our culinary team in Cairo Egypt. As the Sous Chef you will play a crucial role in creating authentic Moroccan dishes while assisting the Executive Chef in managing kitchen operations.Assist the Executive Che...
Sous Chef - Asian Cuisine
AccorHotel
We are seeking a talented and innovative Sous Chef specializing in Asian cuisine to join our culinary team in Cairo Egypt. As a key member of our kitchen leadership you will work closely with the Executive Sous Chef to create exceptional dining experiences for our guests.Collaborate with the Executi...
Sous Chef - Italian Cuisine
AccorHotel
We are seeking a talented and passionate Sous Chef specializing in Italian cuisine to join our culinary team in Cairo Egypt. As a key member of our kitchen leadership you will play a crucial role in delivering exceptional Italian dining experiences to our guests.Assist the Executive Chef in overseei...
First Cook - Italian Restaurant
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Steward
Hilton
A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed. What will I be doingAs a Steward you are responsible f...
Admin Assistant To The Executive Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYEnter and retrieve information contained in computer databases using a keyboard mouse or trackball to update records files reservations and answer inquiries from guests. Transmit information or documents using a computer mail or facsimile machine. Operate standard office e...
Cook Ii
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Head Butcher Chef
Hilton
A Head Butcher Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback training staff controlling costs and covering all business needsWhat will I be doingAs a Head Butcher Chef you are responsible for managing a...
Steward
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYOperate and maintain cleaning equipment and tools including the dish washing machine hand wash stations potscrubbing station and trash compactor. Wash and disinfect kitchen and store room areas tables tools knives and equipment. Receive deliveries store perishables properl...