وظائف السلع المعمرة في مصر

Job DescriptionOverviewPrinciple Mechanical Engineer (HVAC) Qualified with experience in the MENA zone within construction field systems in design and supervision. Candidates shall have solid experience in design and design review of HVAC networks for various types of buildings.Your roleAbility to...

We are seeking a highly organized and customer-focused Catering & Conference Services Executive to join our team in Cairo this role you will be responsible for overseeing and coordinating all aspects of catering and conference services for our organization ensuring exceptional experiences for our c...

In this role you are a key ambassador for the hotel and the brand and will work to create one of the most powerful first impressions for our guests. You will have a friendly and outgoing personality and a genuine interest in meeting and taking care of guests from all over the world. You will be an i...

We are seeking a talented and passionate Chef de Partie specializing in Italian cuisine to join our culinary team in 6th of October City Egypt. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring the highest quality of Italian dishes...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

 Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who is working in the kitchen should hav...

What are we looking forF&D Guest Relations Team Members serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience in customer servi...

As the Senior Chef de Partie for Garde Manger you will be responsible for overseeing the cold kitchen section which includes the preparation of salads cold appetizers and various garnishes. Your focus will be on quality presentation and innovation to ensure an exceptional dining experience for our g...

Key ResponsibilitiesData Collection Cleaning & Preparation:Cleaning filtering and organizing raw data to ensure accuracy consistency and completeness for analysis.Data Analysis & Interpretation:Using statistical tools and analytical techniques to interpret complex datasets focusing on trends pattern...

Greet guests upon their arrival and provide them with information about the hotel and the surrounding areaManage and handle guest check-ins and check-outsResolve any guest complaints or issues in a professional and timely mannerCoordinate with other departments such as housekeeping food and beverage...

Key Responsibilities:Represent the Sofitel brand in the hotel lobby providing a warm consistent and genuine welcome to all guests and visitors.Act as a storyteller sharing unique elements of the Sofitel experience and offering cultural and historical insights about the destination.Maintain smooth da...

Oversee daily food preparation and production in the assigned section.Prepare mise en place (prepping ingredients in advance).Ensure that all dishes are cooked to the correct temperature and served on time.Maintain high standards of food quality and presentation.Monitor food costs and waste.Assist w...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Collaborate with the pastry  Chef to develop innovative pastry recipes menu items and seasonal specialties that meet guest preferences and dietary restrictions.Oversee pastry production including baking decorating and finishing techniques ensuring consistency and excellence in execution across all o...

 Ensure that guests are satisfied with the production and presentation of food. Ensure that the production and quality of food produced within the facility continuously comply with costs and hygiene rules.Within kitchen hygiene rules chef who is working in the kitchen should have short and well care...

Greet guests upon their arrival and provide them with information about the hotel and the surrounding areaManage and handle guest check-ins and check-outsResolve any guest complaints or issues in a professional and timely mannerCoordinate with other departments such as housekeeping food and beverage...

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...