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2nd Commis
Bring in the daily materials pulled from the storage house to the kitchen.To support directly the Chef de Partie or Demi Chef in the daily operation and work.To take the full responsibilities of his section when his immediate supervisor is not there.To work according to the menu specifications (pict...
Aqua Park Manager
Prepare the annual Aqua Park budget and ensure revenue and operational costs remain aligned throughout the year.Monitor daily attendance levels and control maximum capacity to ensure safety and guest comfort.Ensure all employees are properly trained in water safety emergency procedures guest service...
Senior Sous Chef
Monitors all duty schedules in the kitchen operation.Conducts bi-monthly a presentation of 12 new novelties disk presentation amenities etc. to stay in line with operational trends.Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair it is not allowed...
Tailor
Charge each personnel with the appropriate model and sized uniform and spare uniform.Fill out a liability card and assign a number stitch the number on the uniform and store the uniforms.Collect dirty uniforms and towels from the personnel and replace with clean ones.Practice caution when using the...
Head Of Mixology
Develops and implements the mixology and bar operating strategy that is aligned with the brands business strategy and leads its execution.Ensures integration of bar operational goals within the overall Food & Beverage game plans.Creates an atmosphere in all bar areas that meets or exceeds guest expe...
Butler
* To identify and anticipate guests needs and ensure personalized service is provided* To assist with any plans or arrangements the guest intends to make during their stay* To ensure that all requests from guests are made possible and are followed up on* To fully understand and have knowledge of all...
Director Of Food & Beverage
Develops a food and beverage operating strategy that is aligned with the brands business strategy and leads its execution. Ensures integration of departmental goals in game plansCreates an atmosphere in all food and beverage areas that meets or exceeds guest expectationsHires food & beverage leaders...
Assistant Director Of Food & Beverage
Develops a food and beverage operating strategy that is aligned with the brands business strategy and leads its execution. Ensures integration of departmental goals in game plansCreates an atmosphere in all food and beverage areas that meets or exceeds guest expectationsHires food & beverage leader...
Attendant-laundry
DescriptionPOSITION SUMMARYOperate and monitor washing dry cleaning and drying machinery including adding chemicals and cleaning lint traps. Identify stained or damaged items and determine status for repair spot treatment rewash or discard. Inspect cleanliness of articles removed from the washer dry...
Director Of Housekeeping
Reporting to the General Manager responsibilities and essential job functions include but are not limited to the following:Strategic planning and vision of the departmentEffective recruitment selection & development of leaders and colleaguesA coaching nature and empathetic approach to leadership pos...
Butler Turkish Seapeker
* To identify and anticipate guests needs and ensure personalized service is provided* To assist with any plans or arrangements the guest intends to make during their stay* To ensure that all requests from guests are made possible and are followed up on* To fully understand and have knowledge of all...
Valet Team Leader
Responsible for pick-up and delivery of guest laundry.Collects laundry and dry-cleaning bags from guest rooms and ensures that guest name room number and laundry pieces are listed.Counts and verifies all items as per the laundry and dry-cleaning lists and records collection and delivery times and sp...
Cigar & Wine Sommelier
* Responsible for the recommendation and sales of wines and other beverages to guests and the wine sales off premises.* Offering and promote the digestive trolley. Spoil our guests with a big smile on your face.* Converse with guest in fluent English and be able to entertain with a sensible conversa...
Guest Relation Agent ( Russian Speaker )
Guest Welcome: Greet guests warmly upon arrival ensuring a positive first impression that aligns with Swissôtels luxury standards. Personalized Assistance: Provide personalized services by addressing guest inquiries coordinating special requests and anticipating their needs. Information Provider: O...
People & Culture Coordinator
Assist management in screening CVs conducting interviews and selecting new candidates hires using selection tools and systems.Respond to questions requests and concerns from employees and management regarding company and Human Resources programs policies and guidelines.Inform Human Resources manage...
Duty Manager
Checks cleanliness of lobby and public areas lights and as well as front office staff in proper and orderly appearance and behaviour. Greet the VIP guests of the hotel. As directed by the Front office Manager Performs special services for VIP Guests.Checks on registration cards of arriving guests an...
Guest Relation Agent
Guest Welcome: Greet guests warmly upon arrival ensuring a positive first impression that aligns with Swissôtels luxury standards. Personalized Assistance: Provide personalized services by addressing guest inquiries coordinating special requests and anticipating their needs. Information Provider: O...
Demi Chef De Partie
Ensure that guests are satisfied with the production and presentation of food. Ensure that the production and quality of food produced within the facility continuously comply with costs and hygiene rules.Within kitchen hygiene rules chef who is working in the kitchen should have short and well care...