وظائف في معرفة استخدام الكمبيوتر في شرم الشيخ

1- Maintains an up to date knowledge of the hotel and services. Supplies information and responds to guest queries.2 Ensures effective handover is done gaining information from earlier shift.3 Forwards all guest complaints or problems to the manager on duty.4 Ensures that phone calls are answered pr...

Carry out cost control transactions.Follow the instructions given by the Finance Controller.Control the storage house requests as well as the kitchen and F&B requests and stocks.Ensure that the facility regulations are followed for purchasing acceptance of goods and storage.Share information with ma...

Support the Accounting Department in fulfilling its duties. Work in accordance with the policies and procedures identified by the facilitys management board.Monitor customer accounts.Prepare invoices and collect rents.Monitor the head office accounts.Reconcile all accounts and prepare reconciliation...

Responsible for specific stations in the restaurants or bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station. Assigned to work in the restaurant or bars.Prepare the restaurants and bars taking into account the service flow in the...

* To identify and anticipate guests needs and ensure personalized service is provided* To assist with any plans or arrangements the guest intends to make during their stay* To ensure that all requests from guests are made possible and are followed up on* To fully understand and have knowledge of all...

Monitors all duty schedules in the kitchen operation. Conducts bi-monthly a presentation of 12 new novelties disk presentation amenities etc. to stay in line with operational trends. Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair it is not allow...

* Assist the Sous Chef in the full operation of all kitchen units.* Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.* Within kitchen hygiene rules chef who is working in the ki...

* Monitors all duty schedules in the kitchen operation.* Conducts bi-monthly a presentation of 12 new novelties disk presentation amenities etc. to stay in line with operational trends.* Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair it is not a...

Assist and when necessary substitute the waiter.Assigned to work in the restaurants.Assist waiter in carrying out preparations in the restaurant.Carry food and beverages to the dining area.Take dirty laundry to the laundry and bring back clean laundry.Collect empty services and take them to the dish...

Assigned to work in the bars. Assist the supervisor in order to achieve high service quality.Prepare the bars on a daily basis and take out goods from the storage house.Clean the floors and dust in the bars. Wash the glasses and other bar utensils. Empty the garbage and collect the empty bottles. T...

Ensure that guests are satisfied with the production and presentation of food.Ensure that the production and quality of food produced within the facility continuously comply with costs and hygiene rules.Assist the Chef de Partie in monitoring the work of kitchen personnel instructing them taking mea...

Responsible for preparing producing and presenting the variety of food related to his/her section.Ensure that all of the food included in the daily menu is prepared. Make use of current ingredients in the best possible manner.Inform his/her supervisor of the materials needed for the following day t...

* Responsible receive guests in any outlet and escort them to tables by standard way.* Assigned to work in bars or restaurant* Inform customers about order alternatives and encourage the sales of targeted services.* Deliver maximum service in each unit keeping in line with service rules.* Maintain a...

Responsible for specific stations in the restaurants or bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.Assigned to work in the restaurant or bars.Prepare the restaurants and bars taking into account the service flow in the...

Design upholstery cover patterns and cutting plans based on sketches customer descriptions or blueprints. Discuss upholstery fabrics colors and styles with customers and provide cost estimates.Draw cutting lines on material following patterns templates sketches or blueprints using chalk pencils pain...

Ensure beach area is clean and tidy at all times.Arranging / cleaning sun loungers and side tables.Cleaning small ash- trays and garbage bins.Washing fixed umbrellas and pathways.Cleaning showers / emptying cleaning and refilling foot washesRaking the beach and assisting in cleaning swim-line.Ensuri...

* Responsible for specific stations in the restaurants or bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station. * Assigned to work in the restaurant or bars. * Prepare the restaurants and bars taking into account the service flo...

Ensure that guests are satisfied with the production and presentation of food. Ensure that the production and quality of food produced within the facility continuously comply with costs and hygiene rules.Within kitchen hygiene rules chef who is working in the kitchen should have short and well care...

* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.* Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption including disinfecting hands prior to handling food and wearing a hat/hairnet and proper foo...

Welcomes and acknowledges each and every guest with a smile eye contact and a friendly verbal greeting using the guests name when possible.Thanks guests with genuine appreciation and provides a fond farewell.Closely deals with all requests problems and needs of guests staying at Rixos Hotels Egypt a...