وظائف في معرفة استخدام الكمبيوتر في الغردقة

  Maintains complete knowledge of and complies with all departmental policies / service procedures /standards. Maintains complete knowledge of correct maintenance and use of equipment. Uses equipment only as Intended.Anticipates guests needs responds promptly and acknowledges all guests however busy...

Is directly responsible and empowered for all departments in order to achieve optimum profitability performance service standards and guest satisfaction.Personally attend and lead initiatives and meetings aimed at improving service standards and carrying out operations.Personally deal with guest com...

Maintains high standard of all engineering services required for indoor and outdoor meetings and functions.Communicates and follows up on guest complaints as well as complaints from the other departments as directed.Participates and ensures complete success of preventive maintenance program of meeti...

 Strategic Planning: Working with leadership to understand the companys long-term goals and forecasting future hiring needs. This involves understanding workforce planning and anticipating talent gaps.Sourcing and Attracting Talent:Proactive Sourcing: Actively searching for candidates even for roles...

Responsible for the recommendation and sales of wines and other beverages to guests and the wine sales off-premises. Offering and promoting the digestive trolley.Spoil our guests with a big smile on your face. Converse with guests in fluent English and be able to entertain with a sensible conversati...

 T21he Housekeeping Manager in identifying the daily distribution of tasks and weekly leaves taking into account the occupancy rates banquets and workload etc.2.2   Organise the operations to be carried out the floor attendants and housekeeping supervisors.2.3       Inspect all hotel areas and repor...

 Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who is working in the kitchen should hav...

Control the food and beverage operations and ensure that the operations are conducted in the best manner according to the principles determined by Rixos Hotels Egypt management.Monitor the food and beverage operations in line with the procedures determined by the hotel management set targets and com...

In line with the targets standards and instructions determined by the General Manager hotel management and Security Manager ensure security and safety across the facility keep the related records and develop him/herself.Fully perform other duties assigned by the Security Supervisor and other seniors...

Essential Duties and Responsibilities Drive sales for MICE (Meetings Incentives Conferences and Exhibitions) and Leisure Groups ensuring optimal revenue contribution. Develop and maintain relationships with key MICE and leisure travel agencies corporate event planners and DMCs (Destination Managemen...

 Keeps all air-conditioning and refrigeration equipment in good state of maintenance and repair.Checks frequently all major air handling units for right functioning and performance cleanliness of filters.Performs regular preventive maintenance of all air handling units and refrigeration equipment in...

2.1 Develop learning strategies and plans with management based upon deficiencies identified in a needs assessment.2.2 Evaluate skill level of employees.2.3 Select employee participants in collaboration with managers nominations.2.4 Seek out employee participants and market the opportunities to lear...

  To guard our guests life against drowning in pool or beachContentious monitoring for hotel pool and beach and make all hotel signs in his area updated.Have a governmental certificate in life guard updated and renew it.Informing his management to prepare reports for any hazard situations during his...

Responsible for specific stations in the bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.Take and serve guest orders promptly and according to service manual including offering information about daily specials soups drinks t...

Act as a bridge between guests and operational departments focusing on guest satisfaction and maximising the quality of services.2.2 Create a communication bridge between guests and operational departments.2.3 Shed light for all operational departments through the eyes of guests and deal closely wit...

  Inspect pull and stack cleaned items send soiled items back for re-scrubbing and re-washing.Ensure water temperature and chemical levels are appropriate to run the dishwashing machine and complete proper documentation.Ensure clean wares are stored in appropriate areas.Clean the dishwashing machine...

Identify training requirements for Food Safety System and support planning realize trainings.Support process owners in order to identify and prepare required documents and quality records within Food Safety System requirements.Monitor efficiency of Food Safety System documents within implementation...

Develop learning strategies and plans with management based upon deficiencies identified in a needs assessment.Evaluate skill level of employees.Select employee participants in collaboration with managers nominations.Seek out employee participants and market the opportunities to learn to always keep...

Develops and maintains hotels training library and co-ordinate acquisitions.Analyses training needs in the hotel and prioritise such needs for the Training Manager to review.Develops annual hotel training plans and prepare monthly reports to Training Manager.Consults with the Training Manager for th...

  Lays out builds tests troubleshoots repairs and modifies developmental and production electronic components parts equipment and systems such as computer equipment missile control instrumentation electron tubes. Tests equipment and machine tool numerical controls applys principles and theories of e...