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تم العثور على 144 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Sous Chef ' Gardmanger '
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Senior Chef De Partie Garde Manger
AccorHotel
As the Senior Chef de Partie for Garde Manger you will be responsible for overseeing the cold kitchen section which includes the preparation of salads cold appetizers and various garnishes. Your focus will be on quality presentation and innovation to ensure an exceptional dining experience for our g...
Pastry Chef
AccorHotel
Collaborate with the Executive Chef to develop innovative pastry recipes menu items and seasonal specialties that meet guest preferences and dietary restrictions.Oversee pastry production including baking decorating and finishing techniques ensuring consistency and excellence in execution across all...
Junior Sous Chef-butcher
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...