Chef Jobs in Egypt

We are seeking a detail-oriented and organized Junior Sous Chef - Hot Section to join our culinary team of Novotel Sharm El this role you will support the Head Chef in managing kitchen operations overseeing food preparation and maintaining the highest standards of quality and food safety. You will w...

Prepare pizzas out of our menu and based on custom ordersBake a wide variety of pizza doughs including thin crust thick crust and cheese-stuffedMake fresh tomato pesto and white cream saucesWash and chop vegetables (for example tomatoes peppers onions and mushrooms)Cut slice and grill meats like chi...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs Executive Sous Chef you are responsible for contributing to menu creatio...

We are seeking an experienced and detail-oriented Chef de Cuisine - Buffet to lead our culinary operations in Giza this role you will oversee the preparation presentation and service of high-quality buffet cuisine while managing kitchen staff and maintaining the highest standards of food safety and...

We are seeking an experienced Executive Sous Chef Buffet - Hot to join our culinary team in Giza this leadership position you will oversee all hot food preparation and buffet operations ensuring exceptional quality consistency and food safety standards. You will work collaboratively with the Executi...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

ALL THE RIGHT INGREDIENTS FOR SUCCESSWe have an exciting opportunity for a Chef de Partie to join our team ahead of Cameron House Hotel reopening later this year.Magnificent and uniquely inspirational. Cameron House a 5 star resort nestled on the world-famous bonnie banks of Loch Lomond has reopened...

Plan and direct food preparation and culinary activitiesCreate and adjust menus in collaboration with other culinary team membersEstimate food requirements and food/labor costsSupervise kitchen staffs activities and ensure quality of dishesArrange for equipment purchases and repairsRecruit and manag...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Responsibilities:Assist the Executive Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Identify the work methods and cooking...

We are seeking a talented and passionate Bakery Chef to join our team in 6th of October City Egypt. As a Bakery Chef you will be responsible for creating delicious baked goods managing kitchen operations and ensuring the highest standards of quality and food safety.Develop and execute a diverse menu...

* Support the Executive Chef in: selecting qualified people to work in the department; ensuring that the personnel work in a healthy coherent systematic and organised manner; and create team spirit and increase their motivation by contributing to their education professional skills and personal deve...

What are we looking forA Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Chef de Partie or previous Junior Sous Chef E...

Provide culinary and technical support to HoReCa customers including hotels restaurants cafés catering companies and foodservice operators.Conduct product demonstrations cooking trials tastings and culinary presentations for customers and prospects.Develop recipes menus and food applications using t...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Were looking for a talented and passionate Sous Chef - Hot Kitchen to join our culinary team in 6th of October City this dynamic role you will manage hot kitchen operations ensuring exceptional food quality consistency and adherence to food safety standards. Working collaboratively with the Executiv...

Were looking for a detail-oriented and collaborative Junior Sous Chef - Hot Kitchen to join our culinary team in 6th of October City this role you will manage the hot station overseeing the preparation and execution of hot dishes while maintaining the highest standards of food quality and safety. Yo...

Were looking for an experienced Senior Sous Chef - Hot to join our culinary team in 6th of October City this pivotal role you will oversee all hot kitchen operations ensuring exceptional food quality consistency and adherence to food safety standards. You will work collaboratively with the Executive...