Chef Jobs in Egypt

Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the control of More...

Staff Registered Nurse (RN) - $ to $ Per Hour Plus 10k Sign onCoos Bay, OregonWithin the RN scope of practice as defined by the Oregon State Board of Nursing, applies the nursing process to the care of Teaches patients and significant Documents patient care in the medical Collabora More...

Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh More...

Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to More...

Registered Nurse (RN) Behavioral Health - $30 to $40 Per HourGreenbay, WisconsinProvides professional nursing care to behaviorally disturbed and mentally ill The Registered Nurse communicates and works collaboratively with members of the multidisciplinary team medical staff, adminis More...

NOK Human Capital is hiring Culinary Chef for one of the largest plantbased consumer packaged goods company in the world operating in 95 countries. Job Responsibilities: Meet customers daily to convert them to our plant based and blended portfolio of products of spreads butters cheese More...

Responsibilities: Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. Assisting the Cook with the preparation of mea More...

Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to More...

Bakery Chef A Bakery Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Bakery Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you wil More...

Success Factor Support Analyst required in an Educational Group. The Group is headquartered in London.The Selected Candidate will be reporting to the Head Office team in London. The selected candidate will be working from the Group Office based in Hyderabad.Role - You will work close More...

Zentech Consulting is hiring a Full Time Direct Hire Certified Registered Nurse Anesthetist (CRNA) in Merritt Island, FL. JOB SUMMARYThe CRNA is responsible for administering anesthesia and preparing prescribed solutions following the center s appropriate methods and procedures.JOB More...

Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the con More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers  . Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues - recognise good performance . Dri More...

Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet oper More...

The Sous Chef will be reporting to the Executive Sous Chef. We are looking for an sous chef to help us achieve this goal and uphold the head chef’s culinary vision for the restaurant with an eye for quality, taste, and presentation. This person will also be responsible for the h More...

Assist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration. Control labor and operating expenses through effective scheduling, budgeting, purch More...