وظائف في مدير الولائم في القاهرة

DescriptionPOSITION SUMMARYEnsure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests other employees or departments to ensure guest needs are met. Respond to and try to fulfill any special banquet event arrangements. Set up...

To manage Banqueting operations to maximize guest satisfaction and department profits.Set periodical Banquets budget & forecast and analyze monthly P&L reportsDevelop and maintain all staff training programsPrepare weekly staff schedules keeping in mind anticipated business operating budgets and sta...

Main Duties:Develop and implement strategic plans to achieve departmental goals.Oversee the planning and execution of all food and beverage operations.Create and manage budgets forecasts and financial reportsTo ensure that each outlet is managed by a Management Team (Restaurant Manager / Chef de Cui...