Banquet Manager

If you are looking for a challenge that will allow your creativity to flow your experience to shine and your leadership to move center stage than consider joining the Le Meridien and Sheraton Charlotte Hotels Banquets Team. With over 75000 sq ft of meeting space this position will manage a large team and at a very busy meeting-centric hotel.

The Banquet Manager is responsible for the management of all aspects of the culinary operation in accordance with hotel standards. Will direct implement and maintain a service and management philosophy which serves as a guide to respective staff.

Inspect meeting rooms daily to ensure proper set-up. Must be highly organized with great attention to detail.

Greet all meeting and banquet contact persons on a daily basis and assist with any and all changes or needs.

Stay in contact with meeting and banquet contact persons to verify all meal times break times and guaranteed counts.

Meet with function group leader to determine last minute changes and discuss various setup arrangements.

Ensure proper cleaning of all equipment after function is completed.

Supervise assigned banquet personnel throughout functions.

Assist staff with room setups food service and clean up when necessary.

Conduct administrative duties including interviewing and hiring of staff scheduling daily recaps completion of all banquet checks and obtain authorized signature on all banquet checks performance reviews salary increases for staff labor control supply requisitions etc.

Maintain standards of food beverage and quality guest service.

Establish and maintain a proactive human resources function to ensure associate motivation training and development.

Manage in compliance with established labor wage hour and StepStone-related regulations and policies.

Maintain proactive relationships with all departments.

Achieve budgeted revenues and expenses and maximize profitability related to the banquet department.

Contribute to the profitability and guest satisfaction perception of all hotel departments.

Develop short- and long-term financial and operational plans for the banquet department that relate to the overall objectives of the hotel.

Increase level of guest satisfaction by delivery of an exceptional product through employee development.

Maintain and correct procedures for inventory control.

Respond and resolve guest requests complaints or questions in a courteous and timely manner.

Must have comprehensive knowledge of the English language to effectively communicate with guests associates and vendors.

Effectively communicate and coordinate with all departments.

Scrupulously follow all StepStone and hotel policies and procedures.

Ability to assist with the design and preparation of statistical reports and presentations as needed.

Ability to accurately report information

StepStone Hospitality is an Equal Opportunity Employer and does not discriminate on the basis of race color religion sex national origin age disability or other protected characteristics.