Eataly North America

A Lead Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.Oversees oth

A Lead Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.Oversees oth

At Eataly this position is referred to as a Sous Chef Lead. A Lead in our Central Kitchen transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and packaging food items in Eatalys exciting high-volume production kitchen to be used at variou

At Eataly this position is referred to as a Sous Chef Lead. A Lead in our Central Kitchen transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and packaging food items in Eatalys exciting high-volume production kitchen to be used at variou

A Pala Lead supervises the production of Roman-style Pizza alla Pala Focaccia and other Bakery items in a single Eataly locations baking facility. Reports to the Head Chef and Sous Chef Managers.Supervises and directs the bakery/pizza production staff at the direction of the Head Chef

A Pala Lead supervises the production of Roman-style Pizza alla Pala Focaccia and other Bakery items in a single Eataly locations baking facility. Reports to the Head Chef and Sous Chef Managers.Supervises and directs the bakery/pizza production staff at the direction of the Head Chef

 The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eatalys full-service restaurants. Reports to the Restaurant AGM and Restaurant GM and oversees front-of-house restaurant staff including servers bartenders food runners hosts

 The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eatalys full-service restaurants. Reports to the Restaurant AGM and Restaurant GM and oversees front-of-house restaurant staff including servers bartenders food runners hosts

The Grocery Lead serves as the liaison between the stock team members and grocery management. Reports to the Grocery Manager.Ensures that the stock crew is in place and grocery section is working according to Eatalys standardsEvaluates grocery needs and inventory as well as receives r

The Grocery Lead serves as the liaison between the stock team members and grocery management. Reports to the Grocery Manager.Ensures that the stock crew is in place and grocery section is working according to Eatalys standardsEvaluates grocery needs and inventory as well as receives r

In Eatalys 24-hour operating bakery a Bakery Lead (overnight) is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.Participates in and supervises the daily operations of the bakery and pizza alla pala

In Eatalys 24-hour operating bakery a Bakery Lead (overnight) is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.Participates in and supervises the daily operations of the bakery and pizza alla pala

 The Market Lead serves as a liaison between Market team members and the Store Operations Manager to ensure that merchandise is properly stocked and displayed attractively across Eatalys retail department. The Market Lead promotes exceptional guest service on the retail team using int

 The Market Lead serves as a liaison between Market team members and the Store Operations Manager to ensure that merchandise is properly stocked and displayed attractively across Eatalys retail department. The Market Lead promotes exceptional guest service on the retail team using int

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Head Chef.Portions cuts slices dips batters breads whips beats maintains holding temperat

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Head Chef.Portions cuts slices dips batters breads whips beats maintains holding temperat

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Head Chef.Portions cuts slices dips batters breads whips beats maintains holding temperat

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Head Chef.Portions cuts slices dips batters breads whips beats maintains holding temperat

The Marketing Operations Assistant Manager supports the planning and execution of the marketing strategy at the store level not limited to events education community relations and graphics. Reports directly to the Area Marketing Operations Manager and reports functionally to the Direc

The Marketing Operations Assistant Manager supports the planning and execution of the marketing strategy at the store level not limited to events education community relations and graphics. Reports directly to the Area Marketing Operations Manager and reports functionally to the Direc

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats

The Front End Lead serves as the liaison between staff and management to ensure the department is fully functional. The Front-End Lead delegates to motivates trains and mentors Front End Cashiers to promote their development. Reports to the Dry Market Manager.Handles monetary transact

The Front End Lead serves as the liaison between staff and management to ensure the department is fully functional. The Front-End Lead delegates to motivates trains and mentors Front End Cashiers to promote their development. Reports to the Dry Market Manager.Handles monetary transact

Bakery ManagerThe Bakery Manager oversees the production of bread products for an Eataly including but not limited to: breads pizza alla pala rolls focaccia and seasonal items. The Bakery Manager leads and develops a team of Bakers Pizza Makers and the Assistant Baker Manager in a 24-

Bakery ManagerThe Bakery Manager oversees the production of bread products for an Eataly including but not limited to: breads pizza alla pala rolls focaccia and seasonal items. The Bakery Manager leads and develops a team of Bakers Pizza Makers and the Assistant Baker Manager in a 24-

Pastry ChefThe Pastry Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 emplo

Pastry ChefThe Pastry Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 emplo

Job DescriptionThe Private Dining (Events and Sales) Manager focuses on private dining reservations storewide buyouts and partner events at an Eataly location. Reports to the General Manager of Restaurants.Generates events sales by scouting new business and maintaining relationships w

Job DescriptionThe Private Dining (Events and Sales) Manager focuses on private dining reservations storewide buyouts and partner events at an Eataly location. Reports to the General Manager of Restaurants.Generates events sales by scouting new business and maintaining relationships w

A Table Support Team Member is responsible for creating a high-quality dining experience in Eatalys restaurants through timely and accurate delivery of meals as well as the organization and cleaning of tables. Reports to the Service Leads and Assistant General Managers.Greets guests i

A Table Support Team Member is responsible for creating a high-quality dining experience in Eatalys restaurants through timely and accurate delivery of meals as well as the organization and cleaning of tables. Reports to the Service Leads and Assistant General Managers.Greets guests i

A Pizza Maker is responsible for producing roman-style pizza alla pala in accordance with our authentic Italian recipes. Reports to the Bakery Manager. Prepares pizzas according to specific recipesComplies with all portion sizes quality standards department rules policies and procedur

A Pizza Maker is responsible for producing roman-style pizza alla pala in accordance with our authentic Italian recipes. Reports to the Bakery Manager. Prepares pizzas according to specific recipesComplies with all portion sizes quality standards department rules policies and procedur

A Quick Service Restaurant (QSR) Sales Associate provides exceptional guest service across Eatalys various QSR counters serving gelato pastries coffee paninis and other Italian treats. Reports to the QSR Manager.Provides service across all QSR countersCompletes food preparation assig

A Quick Service Restaurant (QSR) Sales Associate provides exceptional guest service across Eatalys various QSR counters serving gelato pastries coffee paninis and other Italian treats. Reports to the QSR Manager.Provides service across all QSR countersCompletes food preparation assig

A Senior Host is the first and last point of contact with guests at a restaurant and is responsible for greeting seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Senior Host diligently and efficiently manages seating in Eatalys r

A Senior Host is the first and last point of contact with guests at a restaurant and is responsible for greeting seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Senior Host diligently and efficiently manages seating in Eatalys r

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparati

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparati