Eataly North America

As a senior member of Eatalys Information Technology (IT) team the IT Specialist is primarily responsible for evaluating and implementing IT strategy and solutions for several Eataly USA locations (stores and Corporate office) and for providing advice to upper-level management about E

As a senior member of Eatalys Information Technology (IT) team the IT Specialist is primarily responsible for evaluating and implementing IT strategy and solutions for several Eataly USA locations (stores and Corporate office) and for providing advice to upper-level management about E

The Inventory & Kitchen Operations Specialist ensures accurate inventory management across Eatalys departments and locations while supporting Back-of-House (BOH) operations. This role bridges the gap between inventory control finance and kitchen operations to maintain data integrity o

The Inventory & Kitchen Operations Specialist ensures accurate inventory management across Eatalys departments and locations while supporting Back-of-House (BOH) operations. This role bridges the gap between inventory control finance and kitchen operations to maintain data integrity o

The Catering Lead plans organizes and executes the catering business for Eataly Chicago. Reports to the Private Dining Manager.Creates proposals contracts event orders and packages tailored to each guests requestsNegotiates executive partnerships to sell catering packages for breakfas

The Catering Lead plans organizes and executes the catering business for Eataly Chicago. Reports to the Private Dining Manager.Creates proposals contracts event orders and packages tailored to each guests requestsNegotiates executive partnerships to sell catering packages for breakfas

A Mozzarella Maker is responsible for making fresh Mozzarella according to Eatalys authentic Italian recipe. Reports to the Fresh Market Manager.Utilizes fresh mozzarella curd to heat stretch by hand and make housemade mozzarella and other pasta filata offerings fresh daily according

A Mozzarella Maker is responsible for making fresh Mozzarella according to Eatalys authentic Italian recipe. Reports to the Fresh Market Manager.Utilizes fresh mozzarella curd to heat stretch by hand and make housemade mozzarella and other pasta filata offerings fresh daily according

A Fresh Produce Clerk is responsible for stocking and displaying fresh produce products while providing exceptional customer service that consistently exceeds expectations. Functionally reports to the Fresh Market Manager.Stocks rotates and faces fresh produce products according to de

A Fresh Produce Clerk is responsible for stocking and displaying fresh produce products while providing exceptional customer service that consistently exceeds expectations. Functionally reports to the Fresh Market Manager.Stocks rotates and faces fresh produce products according to de

A Pasta Maker creates fresh batches of pasta daily to be sold in the market and served in restaurants at an Eataly location. A Pasta Maker is also involved with educating guests on Eatalys various pastas and providing customer service. Reports to the Fresh Pasta Manager.Makes pasta ac

A Pasta Maker creates fresh batches of pasta daily to be sold in the market and served in restaurants at an Eataly location. A Pasta Maker is also involved with educating guests on Eatalys various pastas and providing customer service. Reports to the Fresh Pasta Manager.Makes pasta ac

A Lead Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.Oversees oth

A Lead Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.Oversees oth

Looking for your next opportunity in the restaurant industry Come meet with us at our upcoming Job Fair!Friday August 21 20262:00 PM 6:00 PMEataly Boston Inside The Prudential Center800 Boylston St Boston MA 02199Were currently looking for great candidates to join our team in:Restau

Looking for your next opportunity in the restaurant industry Come meet with us at our upcoming Job Fair!Friday August 21 20262:00 PM 6:00 PMEataly Boston Inside The Prudential Center800 Boylston St Boston MA 02199Were currently looking for great candidates to join our team in:Restau

The Project Manager Design & Construction is a key member of the Construction & Design team at Eataly taking a lead role in driving and delivering on the Companys North American growth plans. The Project Manager Design & Construction is responsible for project oversight internal and e

The Project Manager Design & Construction is a key member of the Construction & Design team at Eataly taking a lead role in driving and delivering on the Companys North American growth plans. The Project Manager Design & Construction is responsible for project oversight internal and e

A Bartender is responsible for making mixing and pouring alcoholic and non-alcoholic beverages for guests at the bar and restaurant. A Bartender provides friendly cheerful attentive and timely service to create an exceptional experience for all guests. Reports to the Restaurant Manage

A Bartender is responsible for making mixing and pouring alcoholic and non-alcoholic beverages for guests at the bar and restaurant. A Bartender provides friendly cheerful attentive and timely service to create an exceptional experience for all guests. Reports to the Restaurant Manage

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standar

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standar

At Eataly this position is referred to as a Prep Cook. A Prep Cook is part of Eataly Torontos Central Kitchen team where a wide variety of fresh ingredients and recipes are prepared from scratch daily for our restaurants cafés and to-go counters. Prep Cooks work alongside an experienc

At Eataly this position is referred to as a Prep Cook. A Prep Cook is part of Eataly Torontos Central Kitchen team where a wide variety of fresh ingredients and recipes are prepared from scratch daily for our restaurants cafés and to-go counters. Prep Cooks work alongside an experienc

We are seeking a Facilities Maintenance Technician Level 1 to join the Facilities Department. At Eataly this position is referred to as a Facilities Technician.The Facilities Technician serves as the point of contact for the assigned shifts and takes the necessary actions to ensure th

We are seeking a Facilities Maintenance Technician Level 1 to join the Facilities Department. At Eataly this position is referred to as a Facilities Technician.The Facilities Technician serves as the point of contact for the assigned shifts and takes the necessary actions to ensure th

A Lead Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.Oversees and

A Lead Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.Oversees and

A Bartender is responsible for making mixing and pouring alcoholic and non-alcoholic beverages for guests at the bar and restaurant. A Bartender provides friendly cheerful attentive and timely service to create an exceptional experience for all guests. Reports to the Restaurant Manage

A Bartender is responsible for making mixing and pouring alcoholic and non-alcoholic beverages for guests at the bar and restaurant. A Bartender provides friendly cheerful attentive and timely service to create an exceptional experience for all guests. Reports to the Restaurant Manage

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standar

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standar

At Eataly this position is referred to as a Prep Cook. A Prep Cook is part of Eataly Torontos Central Kitchen team where a wide variety of fresh ingredients and recipes are prepared from scratch daily for our restaurants cafés and to-go counters. Prep Cooks work alongside an experienc

At Eataly this position is referred to as a Prep Cook. A Prep Cook is part of Eataly Torontos Central Kitchen team where a wide variety of fresh ingredients and recipes are prepared from scratch daily for our restaurants cafés and to-go counters. Prep Cooks work alongside an experienc

We are seeking a Facilities Maintenance Technician Level 1 to join the Facilities Department. At Eataly this position is referred to as a Facilities Technician.The Facilities Technician serves as the point of contact for the assigned shifts and takes the necessary actions to ensure th

We are seeking a Facilities Maintenance Technician Level 1 to join the Facilities Department. At Eataly this position is referred to as a Facilities Technician.The Facilities Technician serves as the point of contact for the assigned shifts and takes the necessary actions to ensure th

A Lead Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.Oversees and

A Lead Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.Oversees and

A Runner - known as a Table Support Team Member at Eataly - creates a high-quality dining experience in Eatalys restaurants through timely and accurate delivery of meals as well as the organization and cleaning of tables. Reports to the Restaurant Manager. Greets guests in assigned ar

A Runner - known as a Table Support Team Member at Eataly - creates a high-quality dining experience in Eatalys restaurants through timely and accurate delivery of meals as well as the organization and cleaning of tables. Reports to the Restaurant Manager. Greets guests in assigned ar