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City/StateNorfolk VAWork ShiftFirst (Days)Overview:Supervisor Facilities Compliance Conduct facilities related audits for compliance to local state federal and all accreditation requirements as related to managed facilities and suites. Provide support and oversight for essential administrative and f...

A Commis I affects every Guest experience through food production and food presentation at our restaurants bars room service banquets and inhotel cafes.What will I be doingAs a Commis I you will be responsible for upholding the highest quality standards for the food and beverage operations inside of...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The person in this p...

What are we looking forA Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:To maintain a high customer service focus by approaching you...

A Director of Operations is responsible for the effective operational management of the hotel so Heads of Department achieve and exceed their revenue and Guest satisfaction targets. What will I be doingAs Director of Operations you will be responsible for the effective operational management of the...

Tu cherches à faire une vraie différence auprès dhumains passionnés de construction et de rénovation Lidée de partager tes connaissances bâtir des compétences solides et participer à des projets concrets dans notre domaine résonne en toi Chez BMR des emplois à la hauteur de tes aspirations tattend...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYKitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g. kitchen food and beverage employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean l...

A Commis I affects every Guest experience through food production and food presentation at our restaurants bars through room service banquets and inhotel cafes. What will I be doingAs a Commis I you will be responsible for upholding the highest quality standards for the food and beverage operations...

The ability to follow instruction and work closely with the senior chef Executive Sous Chef and Executive Chef.The ability to work closely with the Chef de Partie or senior chef in preparing mise en place.The ability to work as directed on station of assignment under the appropriate Chef de Partie o...

EOE/AA/Disabled/VeteransA Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doingAs a Commis Chef you are responsible for preparing and presenting hig...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

A Commis IIis responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doingAs a Commis II you are responsible for preparing and presenting high quality dishes to deliver an...

Commis Chef New Opening (City Centre Birmingham)Location: Birmingham City Centre (B3 2DP)Salary: 32000 per annumHours: Approx. 48 hours per week 4 on / 4 off rotaContract: Full-time permanentWe are welcoming applications from enthusiastic Commis Chefs ahead of the opening of a high-profile ingredi...

We are seeking a detail-oriented and efficient Commis I - Tandoor Cuisine to join our culinary team at Grand Mercure Mysore India. As a key member of our kitchen staff you will assist in the preparation and cooking of authentic tandoor dishes contributing to our restaurants commitment to delivering...

Vous êtes cuisinier en Brasserie ou autre type de restauration vous avez envie de changement et de retrouver un cadre de vie sans coupure : pas de travail le dimanche pas de travail après 19h. Des plages horaires variables suivant votre planning :Prise de poste : entre 6h et 11hFin : entre 14 et 19h...

Nous recherchons un(e) Commis de Cuisine (H/F) passionné(e) pour rejoindre notre équipe talentueuse au sein du Restaurant La Cuisine.MISSIONS :Assister les chefs de partie dans la préparation des plats en suivant les recettes et les instructions données.Préparer les ingrédients nécessaires pour les...

Être Commis à Demi-chef de Partie Pâtisserie (H/F) au sein du Restaurant Au Crocodile cest intégrer une institution emblématique de la gastronomie française où chaque service est une ode à lexcellence. Aux côtés dune brigade passionnée et dun Chef inspiré vous participerez à la création de plats dex...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...