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We currently have an amazing opportunity to join the team as Commis Pastry Chef.Join our Team at Dumbleton Hall HotelReturn to Life Lived Grand Help Us Bring It to Our GuestsAt Dumbleton Hall we do not simply run a hotel.We steward a great English manor a place where every guest is received as the...

Working/Functional TitleKellogg/Breslin Sous ChefPosition SummaryTo implement and assist in menu creation ordering production logs and preparing a variety of foods for the mens and womens basketball team/staff. Lead daily food production accommodate recruit visits produce pre-game meals and arrange...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Fontainebleau Development. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and p...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

JUNIORSOUSCHEFAn opportunity for an experienced and approachable leader with a genuine love of cooking andlove of beautiful ingredient-led food. Granger & Co. is looking for aJunior SousChefto join our restaurantfamily.ABOUT USSince we opened our doors in London in 2011 Granger & Co. has brought the...

DescriptionPOSITION SUMMARYThe JW Marriott Tucson Starr Pass Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and culinary training curriculum Marri...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Join us as a Demi Chef de Partie CUT Kitchen at45 Park Lane recognised as one of The Sunday Times Top 10 Best Places to Workfor in 2024 & 2025 and Hotel of the year London at the 2024 AAHospitality Awards. We continually strive to build and nurture a culture whereinclusiveness is part of our DNA r...

Location:The Grandview by Erickson Senior LivingAre you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership If so join our team and play a key role in our innovative Signature Dining Programs which include à la minute cooking and chef-inspired creat...

Rejoignez laventure Eklo Porte de Versailles : devenez notre futur.e chef de rang polyvalent (H/F) !Véritable de notre hôtel vous partagez les valeurs de convivialité et décologie de notre marque et garantissez auprès de notre clientèle un accueil et un service de qualité. Grâce à vous les clients...

En tant que Chef de Secteur vous serez en première ligne pour assurer le développement de notre présence en magasin et acquérir des compétences commerciales clés.Vous serez lambassadeur de My Pie pour un portefeuille de clients majoritairement basés en Bretagne et Pays de la Loire.Ce que vous devez...

Join the team at VMCH and combine your hospitable personality with your fantastic cooking skills to deliver the highest quality of food to our residents. Part time role one Friday per fortnight and each weekend this position is based at our Upper Ferntree Gully site and may have an option to work ac...

Colicci is a family-run hospitality brand proudly serving Londons iconic green spaces with exceptional coffee fresh ingredients and high-quality café dining. Our cafés are bustling community hubs offering a vibrant menu crafted with care.Were looking for a skilled and motivated Sous Chef to support...

SOUS CHEFMarriott Long Island Uniondale NYFull-Service Banquets Restaurant THE ROLEWe are seeking a strong execution-focused Sous Chef to support culinary operations in a high-volume full-service hotel environment.This role is critical to daily kitchen execution banquet production and team superv...

Hotel Artsis currently looking for a PastryChef de Partie to join our SAIT Culinary team!. We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This chef will primarily be working to provide excellent culinary service for our in-...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Job Title: Chef Grade 1 Permanent Reference No: 05.003 (2026)Department / Directorate: Infrastructure & Support services Reports to: Executive Head Chef / Senior Chef / Production & Purchasing Manager Tallaght University Hospital (TUH) is an exciting and dynamic place to work....

Description de lemploiINEO Infracom entité dEQUANS France recherche un(e) :Chef de projet RH & Mobilité - H/F Poste basé à Courbevoie (92)CDD 1 anLa Division Villes et Territoires Connectés division dEQUANS France est composée de plus de 4 000 collaborateurs et bénéficie dun maillage de 53 implantat...