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CatholicCare NT Employee BenefitsAbove Award Hourly RateSalary packaging option (up to an additional $15900 p/a)Staff rewards program with savings and discounts at over 450 well known retailersAccess to Wellbeing Centre providing support to a healthier and happier lifeAbout the ProgramCatholicCare...

Sous ChefMichelin-Starred Restaurant with Rooms Cumbria Service Charge40 Hours 3 Days Off Paid OvertimeAn exceptional opportunity has arisen for a Sous Chef to join a Michelin-starred restaurant with rooms on the Cumbria/Scottish border.Operating at 1 Michelin Star and 3 AA Rosette level this is...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

Public Kitchen and Bar Finz Seafood and Grill and Bella Cucina are three well-established Queenstown restaurants collectively known as Wai Hospitality Group.We require multiple full-time permanentCommis Chefswho genuinely care and want to join an amazing team to deliver memorable guest experiences.M...

Job Advert: Join Our Team as a Chef at Prezzo ItalianSous Chef - Prezzo ItalianPut Your Heart into It13.91 - 14.94 per hour depending on experience and skill level - plus tronc/tips & perks!Are you ready to take the next step in your culinary journey and lead with heart At Prezzo Italian were lookin...

Executive ChefHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openi...

The Catering Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff training of staff on kitchen procedures laying out the production week to week and scheduling appropriately. Working...

FIFO Chef Supervisor/Sous Chef$108280 super14/7 10hr day (14 days on 7 days off)FIFO (fly in and fly out) ex Brisbane Rockhampton and TownsvilleWork across Anglo American villages located in Middlemount Moranbah and MouraESS provides multi-service capability to major companies andorganisations oper...

Kendal at Oberlin is a full-service life plan community which primarily serves older adults in the Quaker tradition. Residents are assured a lifetime of healthcare including short- and long-term nursing services memory care and assisted living. Equally important residents enjoy an independent enrich...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

We currently have an amazing opportunity to join the team as Commis Pastry Chef.Join our Team at Dumbleton Hall HotelReturn to Life Lived Grand Help Us Bring It to Our GuestsAt Dumbleton Hall we do not simply run a hotel.We steward a great English manor a place where every guest is received as the...

Working/Functional TitleKellogg/Breslin Sous ChefPosition SummaryTo implement and assist in menu creation ordering production logs and preparing a variety of foods for the mens and womens basketball team/staff. Lead daily food production accommodate recruit visits produce pre-game meals and arrange...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Executive Pastry ChefHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and jo...

Chef de PartieMichelin-Starred Restaurant with Rooms Cumbria32000 Service Charge (OTE 35k)40 Hours 3 Days Off Paid OvertimeLive in accommodation availableAn excellent opportunity has arisen for a Chef de Partie to join a Michelin-starred restaurant with rooms on the Cumbria/Scottish border.Opera...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Fontainebleau Development. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and p...

JUNIORSOUSCHEFAn opportunity for an experienced and approachable leader with a genuine love of cooking andlove of beautiful ingredient-led food. Granger & Co. is looking for aJunior SousChefto join our restaurantfamily.ABOUT USSince we opened our doors in London in 2011 Granger & Co. has brought the...

Job Description Welcome to LandSea where we strive towards Creating good places for people to live. Anywhere. We provideaccommodation and catering solutions for workforces in remote locations throughout BC. Learn more about us on our website at Working in Remote CampsOur camps are in remote areas an...

DescriptionExecutive Sous ChefReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and...

Benefits:Free food & snacksFree uniformsTraining & developmentFIRE CAMP LABOR NEEDEDHiring for Fire Camp Chef begins in March for the fire season of May through October. We will be setting up camps throwing freight and serving hundreds of meals per day to hungry firefighters on an incident-to-incide...