Sous Chef – Marriott Long Island
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Job Location:
Uniondale, NY - USA
Yearly Salary:
$ 70 - 85
Posted on:
20 hours ago
Vacancies:
1 Vacancy
Job Summary
SOUS CHEF
Marriott Long Island Uniondale NY
Full-Service Banquets Restaurant
THE ROLE
We are seeking a strong execution-focused Sous Chef to support culinary operations in a high-volume full-service hotel environment.
This role is critical to daily kitchen execution banquet production and team supervision.
RESPONSIBILITIES
- Execute daily kitchen operations across banquets and restaurant
- Support food production for large-scale events
- Supervise and coach line staff
- Maintain food quality and consistency
- Ensure compliance with safety and sanitation standards
WHAT WE NEED
- Strong banquet experience
- Ability to work in a fast-paced high-volume kitchen
- Strong organizational and execution skills
- Team leadership and accountability
REQUIREMENTS
- Full-service hotel or large restaurant experience
- Experience supporting high-volume production
- Flexible schedule (nights/weekends)
Required Experience:
IC
About Company
Job Title: Director of OperationsCompany: Hampton Inn Colchester / Burlington, VTLocation: 42 Lower Mountain View Drive, Colchester, VT 05446 About Us:At the Hampton Inn Colchester / Burlington, VT, we are committed to delivering unparalleled guest experiences while fostering a vibran ... View more
