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Job Title: Head Chef (North Indian Cuisine) Years of Experience: Minimum 5 Years GOAL OF FUNCTION The Head Chef (North-Indian Cuisine) will be responsible for the creation preparation and presentation of food items on the menu of the restaurant. Main duties include: . Design and creat...

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a daily basis according to business requirements.To report for duty punctually wearing the correct uniform and name badges a...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

EOE/AA/Disabled/VeteransWaldorf Astoria has continued to pioneer exceptional experiences that redefine the art of hospitality; Join our team and be part of a legacy where we shape the future of luxury hospitality.Its not just a job vacancy we will help you elevate your career by offering a variety o...

Position SummaryThe Sous Chef assists the Executive Chef in the overall management of kitchen operations ensuring the highest standards of food preparation presentation and hygiene. This role supports in menu planning supervising culinary staff monitoring costs and maintaining quality across all out...

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. Qualifications : As a Head Chef you willTake...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location.Inventory and Cost Control monitor and manage stock levels sensible approach to ordering suppliesCustomer Relations - Interact with customers to understand their specific caterin...

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi you will be a master of knife skills fundamentals of rolling sushi and food safety. The Sushi Chef IIs responsibilities include preparing traditional Japanese sushi ri...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) or an Executiv...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi you will be a master of knife skills fundamentals of rolling sushi and food safety. The Sushi Chef IIs responsibilities include preparing traditional Japanese sushi ri...

Key Responsibilities:Preparation of Dishes: Cook a variety of South Indian dishes such as dosa idli sambar rasam biryanis and chutneys ensuring authenticity.Menu Development: Plan and design menus that showcase South Indian flavors and cater to customer preferences.Ingredient Management: Source mana...

We are looking for an experienced and passionate Sous Chef The Sous Chef will support our Head Chef in the running and development of the team in training Health and safety and Menus.About the Sous Chef role:Reporting directly with the Head Chef and deputising in their absenceWorking with the Head C...

Actively share ideas opinions and suggestions to improve the environment and menusMeet guests and wedding planners and design special menu for events and weddingsEnsure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards...

Intégré(e) eu sein dune équipe projet et en tant que Chef de projet MOE H/F votre rôle consistera à :Se porter garant du bon déroulement des projets qui vous sont confiés en autonomie et avec le soutien du Directeur de Projet.Encadrer et accompagner les membres de léquipeVeiller au respect des engag...

Chez nous cest le collectif avant tout ! Nos colis prennent toutes les directions mais nous avançons tous dans le même sens.Rattaché(e) au responsable dexploitation vous managez avec bienveillance une équipe dagents de quai dans une logique de performance.Concrètement cest quoi le job Lorganisation...

En tant que Chef(fe) de Projet au sein du pôle Digital et Outils Opérationnels vous aurez pour missions de :Piloter de manière autonome des projets (ou composante de projets) digitaux en:Assurant linterface technique avec les clients et garantissant la qualité des livrables;Pilotant les équipes proj...

Love cooking but want to avoid the pressure of a busy restaurantHelp us deliver memorable meals to our visitors while supporting our mission to inspire people to care for the environment.Whyyoulllove working with us: Permanent seasonal role:average37.5hours/week FebruaryNovember Full-time equival...

Due to restrictions on the number of certificates we can issue at present candidates without an existing visa or right to work in the UK are unlikely to be suitable for the advertised post.Everything we do is about giving our residents a place to call home and were looking for a Chef with a passion...

DescriptionJOB SUMMARYResponsible for assisting in successfully executing all operations in the hotel Operations departments (may include Front Office Business Center Recreation/Health Club Housekeeping Food and Beverage/Culinary and Engineering/Maintenance) and managing staff. Strives to continuall...