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A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliv...

DescriptionJunior Sous Chef Full Time $29.00$33.00/hour based on experience skills and educationLocation: Redmond WASchedule: MondayFriday 7:00 AM 3:30 PM Weekdays Only Benefits and Growth OpportunitiesLavish Roots is hiring a full-time weekday Junior Sous Chef to join our talented team!Were l...

DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...

DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

What are we looking forA Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow::NVQ Level 2Basic Food Hygiene CertificatePositiv...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionThe Welbilt Customer Experience Center (WEC) in Coppell Texas - is seeking a talented and driven Executive Sous Chef to support the Executive Chef in leading all culinary operations within our dynamic facility. This role is essential to maintaining the highest standards of food quality pr...

DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...

Job descriptionWOULD YOU LIKE TO BE PART OF THE OPENING TEAMJOIN US AS CHEF DE RANG AT BAR BELLE!(start date March 2026)ABOUT THE RESTAURANTOur newest destination in Hotel Nassau Breda is a place made for sharing savouring and slowing down. Inspired by Riviera cuisine and infused with Parisian class...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionThis position is responsible for supervising the culinary department to include assisting with hiring and scheduling of staff; preparation and cooking of food; and training and coaching staff on the production and preparation of menu items.ESSENTIAL DUTIES AND RESPONSIBILITIESCooks prepar...

Job descriptionWOULD YOU LIKE TO BE PART OF THE OPENINGS TEAMJOIN US AS CHEF DE PARTIE AT BAR BELLE! (startdate March 2026)ABOUT THE RESTAURANTOur newest destination in Hotel Nassau Breda is a place made for sharing savouring and slowing down. Inspired by Riviera cuisine and infused with Parisian cl...

DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...

JOB SUMMARY: Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet.MAJOR RESPONSIBILITIES:Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fash...

DescriptionNow hiring an Executive Chef in the Haletown/Jasper TN areaWe are a growing business with many opportunities to grow.Executive Chef responsibilities include: Hiring training and development of hospitality-focused Team Members Upholding the highest standards for food sanitation and quality...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...

EOE/AA/Disabled/VeteransAs aChef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doingA Chef de Cuisine contributes to menu creation and the managing and...