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Description de lentreprise INTERIM 36 CHATEAUROUX notreAgence dEmploi Généraliste & Indépendanteest localisée à Châteauroux.Associée à lagence INTERIM 36 ARGENTON nous vous offrons une solution supplémentaire pour facilité vos démarches!En partenariat avec le Group...

Swallows Nest is a women owned family run boutique and cafe in downtown Washington that is expanding their locations!We are searching for an experienced chef to join our team. Responsibilities include preparing high-quality meals maintaining kitchen cleanliness and food safety standards managing inv...

DescriptionAre you excited to cook and create at our multi-award-winning venuesCome and join Marriott International the largest hotel network in the world. W Melbourne is one of Marriotts luxury brands and our mission is to ignite curiosity and expand worlds. Our tribe is diverse and enabled to be t...

応募資格高卒以上調理経験目安5年以上リーダーまたはマネジメント経験衛生管理に関する基本的な知識ホテルまたはレストランでの勤務経験副料理長またはChef de Partie以上の経験原価管理メニュー開発の経験HACCPの知識実務経験チームをリードし現場をまとめられる方QualificationsHigh school diploma or equivalentExperie...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie (Pastry) will supervise staff and ensure high levels of food preparation...

EOE/AA/Disabled/VeteransA Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotels continuing effort to deliver outstanding guest service and financial profitability.The salary for this role is $74000 or more and is based on applicable and spec...

DescriptionPOSITION SUMMARY We are looking for a motivated and passionate pizza chef who is eager to grow ready to join a solid corporate hospitality structure and contribute to a project focused on excellence. What are we looking for 1. Relevant experience as a pizza chef (we also consider junio...

Pastry Sous Chefを募集中役割概要ホテル全体のペストリーベーカリー運営の統括デザートの品質見た目衛生HACCPの管理メニュー開発原価管理プロモーション支援チームの指導育成食材在庫機器管理主な業務内容デザートの品質味盛り付けの維持エグゼクティブシェフと連携したメニュー開発商品開発食材コストロスの管理と収益性...

Glendale Golf Club is hiring!Join the Glendale team for the 2026 Golf SeasonAs the Sous Chef you are an essential component to our pursuit of customer service excellence. Your main responsibilities will be the preparation and production of high quality food but your other duties will include continu...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

ペストリースタッフ(Chef de Partie/Commis)を募集中ホテル内ペストリー部門にてデザートの製造業務をお任せいたします主な業務内容ホテル内レストラン宴会用デザートの製造ケーキ焼き菓子パンの仕込み仕上げ季節メニューの準備提案補助食材管理衛生管理HACCPに基づく管理厨房内の整理整頓清掃Key ResponsibilitiesPreparat...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Chef Manager for NSW Sport and RecreationLake Burrendong near Dubbo & WellingtonBeautiful locationJoin our team at a very exciting phase of our growth journey!Accommodation is available At Eurest weve always understood the power of foodto refuel and refresh to engage activate and motivate. Were usin...

Description de lemploiRejoignez INEO Postes et Centrales (400 collaborateurs) entité dEQUANS France un acteur clé dans la construction lextension et rénovation des postes électriques haute tension de 63kV à 400Kv!Nous recherchons notre futur Alternant(e) Chef de Chantier (H/F) nos chantiers en Auver...

Description de létablissementLe CIUSSS de lEst-de-lÎle-de-Montréal regroupe 26 installations et dessert une population de plus de 500 000 Montréalais. Affilié à lUniversité de Montréal il offre une gamme complète de soins de santé et de services sociaux de première ligne de services dhébergement de...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionThe Sous Chef is responsible for the culinary preparation and execution of products for specified outlet. Ensures guest service requirements are being met by employees while enforcing pre-established policies and procedures.ResponsibilitiesAdministers the overall activities of the kitchen...

Our team members are at the heart of everything we do. At Cencora we are united in our responsibility to create healthier futures and every person here is essential to us being able to deliver on that purpose. If you want to make a difference at the center of health come join our innovative company...

$% SuperToowoomba Anglican CollegeOn site parkingPredominantly Monday - FridayChartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional wellbeing of stu...

What Youll Do:Our Executive Chef is at the top of this food chain and is responsible for all aspects of the kitchen and kitchen personnel: recipes menu plans portion control food quality inventory control budgeting and team member supervision.Clearly the Executive Chef has a full plate! Here are jus...