وظائف شيف في International

Scope of position:The Commis Chef will be focused with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the companys Mission Vision and Values. The Commis Chef will strive to exceed guest exp...

- Accueillir et prendre en charge le client durant tout le service- Assurer une prestation de service irréprochable- Contribuer de façon globale à la satisfaction de la clientèle de par la qualité de votre travail et lexemplarité de votre comportement- Participer aux différents évènements organisés...

En tant que Chef de Partie vous êtes un pilier de la brigade en cuisine. Sous la responsabilité du Sous-Chef et du Chef Exécutif vous serez responsable de la préparation de la mise en place et de lenvoi des plats dans votre partie (chaud froid pâtisserie ou autre) en assurant la qualité constante de...

Chez nous cest le collectif avant tout ! Nos colis prennent toutes les directions mais nous avançons tous dans le même sens.Rattaché(e) au responsable dexploitation vous managez avec bienveillance une équipe dagents de quai dans une logique de performance.Concrètement cest quoi le job Lorganisation...

- Elaboration et dressage des plats conformément aux fiches techniques et aux process définis par le site- Accompagnement et formation des commis apprentis et stagiaires- Coordination production et envoi des plats dans le respect des délais souhaités par le client- Adaptation de lorganisation et du...

Dans le cadre du renforcement de notre brigade nous recherchons un(e) Premier(ère) Chef de Partie H/F/X en CDI à temps plein (39h/semaine) pour rejoindre notre équipe cuisine au sein de notre établissement hôtelier.Véritable pilier de la brigade vous êtes un(e) professionnel(le) confirmé(e) animé(e)...

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also tra...

Abbott is a global healthcare leader that helps people live more fully at all stages of life. Our portfolio of life-changing technologies spans the spectrum of healthcare with leading businesses and products in diagnostics medical devices nutritionals and branded generic medicines. Our 114000 collea...

$50000 - $60000 AnnuallyRESPONSIBLE TO:AdministratorPOSITION DESCRIPTION: Culinary & Menu: Develop menus design new recipes set presentation standards and ensure consistent food quality.Staff Management: Recruit train schedule andleadall kitchen personnel (cooks sous chefs etc.).Operations: Oversee...

Hotel :Hilton Charlotte Airport2800 Coliseum Centre DriveCharlotte NC 28217Full timeCompensation Range : $22.00-$25.00 per hourCompensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on...

Develop your career at Strand Palace Great Place to Work 2024Join our team at Strand Palace located in the heart of central London. We are looking for a Sous Chef to lead kitchen operations and help deliver exceptional food with passion and precision. Help us bring our mission of Serving Lon...

The Grand Hotel in Eastbourneare recruiting for a Sous Chef to join our friendly team inthe main kitchenOverview of the Sous Chef Role:The role of Sous Chef supports the Executive Head Chef in the smooth running of this five star kitchen operation. You will be overseeing the production for the Garde...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

$50000 - $60000 AnnuallyRESPONSIBLE TO:AdministratorPOSITION DESCRIPTION: Culinary & Menu: Develop menus design new recipes set presentation standards and ensure consistent food quality.Staff Management: Recruit train schedule andleadall kitchen personnel (cooks sous chefs etc.).Operations: Oversee...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Pastry Chef- Our Sous Chef Manager supports the Executive Chef in delivering culinary excellence and efficient kitchen operations. Responsible for producing high-quality desserts and baked goods across multiple restaurant outlets. Oversee daily pastry operations retail baking and catering. Duties in...

Pastry Chef- Our Sous Chef Manager supports the Executive Chef in delivering culinary excellence and efficient kitchen operations. Responsible for producing high-quality desserts and baked goods across multiple restaurant outlets. Oversee daily pastry operations retail baking and catering. Duties in...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...

Description de lentreprise INTERSUD Intérim NICE.Intersud Intérim cest 4 agences de recrutement qui proposent des offres demploi en intérim CDD et CDI dans de nombreux secteurs dactivité.Nos équipes de recrutement vous diffusent des opportunités professionnelles à...